Oriental Seafood Restaurant
2520 Noriega St, San Francisco, CA 94122 · Sunset-Parkside · Restaurant
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Mostly clean — 6 of 16 passed, one prior failure
2025-05-27 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
2025-05-20 Pass w/ Conditions Complaint (I) 8 violations CRITICAL ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
2024-08-06 Pass w/ Conditions Reinspection 2 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-07-30 Pass w/ Conditions Routine 7 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-04-04 Pass reinspection/followup ▾
No violations found.
2023-03-28 Pass w/ Conditions routine 7 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/4/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/4/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/4/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/4/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/4/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/4/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 4/4/2023 ]
2022-03-31 Pass reinspection/followup ▾
No violations found.
2022-03-22 Pass reinspection/followup ▾
No violations found.
2022-03-15 Pass w/ Conditions routine 7 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 3/22/2022 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 3/22/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/31/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/22/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/31/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/22/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 3/31/2022 ]
2020-09-30 Pass reinspection/followup ▾
No violations found.
2020-09-28 Fail routine 6 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/15/2022 ]
FAILED: Approved thawing methods in use [ date violation corrected: 3/15/2022 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/15/2022 ]
FAILED: Food separated and protected [ date violation corrected: 3/15/2022 ]
FAILED: Food storage; food storage containers identified [ date violation corrected: 3/15/2022 ]
FAILED: Nonfood contact surfaces clean [ date violation corrected: 3/15/2022 ]
2019-07-16 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-12-15 Pass Reinspection/Followup ▾
No violations found.
2017-11-15 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Foods not protected from contamination
Unclean or unsanitary food contact surfaces
No hot water or running water
2016-12-02 Pass Reinspection/Followup ▾
No violations found.
2016-11-30 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Low risk vermin infestation
Unclean or unsanitary food contact surfaces
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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