MAY 23
2025
PASS · 0 violations
FUNG WONG SF INC.
SF Health Dept
2500 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO
Passed most recent inspection (May 2025).
10 inspections on record since 2022 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
40
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAY 13
2025
PASS W/ CONDITIONS 11 violations
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 16
2024
PASS W/ CONDITIONS 1 violation
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 9
2024
PASS W/ CONDITIONS 4 violations
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 2
2024
PASS W/ CONDITIONS 7 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
show all 10 inspections →
MAR 23
2023
PASS · 0 violations
MAR 9
2023
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 3/23/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 3/9/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/16/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/23/2023 ]
Proper cooling methods [ date violation corrected: 3/23/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/23/2023 ]
Approved thawing methods in use [ date violation corrected: 3/23/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/23/2023 ]
OCT 18
2022
PASS · 0 violations
OCT 5
2022
PASS · 0 violations
SEP 28
2022
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 9/28/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 9/28/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/5/2022 ]
Proper cooling methods [ date violation corrected: 10/18/2022 ]
Approved thawing methods in use [ date violation corrected: 10/5/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/18/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 10/5/2022 ]
Person in charge present and performs duties [ date violation corrected: 10/5/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/5/2022 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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