Passed all 9 inspections — critical violations noted
Last Inspected
2025-04-30
Violations
25
includes 1 critical
9 consecutive passes, most recently 2025-04-30 No failures across all 9 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 1× 2025-04-30 Pass w/ Conditions 1 viol. 2025-04-23 Pass w/ Conditions 5 viol. 2024-03-08 Pass w/ Conditions 5 viol. Full Inspection History
2025-04-30 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2025-04-23 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Other
Violation noted (details not available)
2024-03-20 Pass Reinspection
▾
2024-03-08 Pass w/ Conditions Foodborne Illness
5 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-31 Pass reinspection/followup
▾
2023-03-24 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/31/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/31/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/31/2023 ]
minor Other
Food separated and protected [ date violation corrected: 3/31/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/31/2023 ]
2022-03-09 Pass reinspection/followup
▾
2022-03-02 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/9/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 3/24/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/9/2022 ]
minor Other
Food separated and protected [ date violation corrected: 3/24/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/24/2023 ]
2021-06-16 Pass w/ Conditions routine
1 violation ▾
minor Other
Food separated and protected [ date violation corrected: 3/2/2022 ]
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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