AUG 27
2026
PASS · 0 violations
Pho Recipe
SF Health Dept
2511 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO
Passed most recent inspection (Aug 2026).
11 inspections on record since 2021 · Last inspected Aug 2026.
The numbers
INSPECTIONS
11
VIOLATIONS
32
total on record
LAST INSPECTED
AUG 2026
Inspection history
AUG 20
2026
PASS W/ CONDITIONS 7 violations
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
APR 30
2025
PASS W/ CONDITIONS 1 violation
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
APR 23
2025
PASS W/ CONDITIONS 5 violations
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Violation noted (details not available)
MAR 20
2024
PASS · 0 violations
show all 11 inspections →
MAR 8
2024
PASS W/ CONDITIONS 5 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 31
2023
PASS · 0 violations
MAR 24
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 3/31/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/31/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2023 ]
Approved thawing methods in use [ date violation corrected: 3/31/2023 ]
Food separated and protected [ date violation corrected: 3/31/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/31/2023 ]
MAR 9
2022
PASS · 0 violations
MAR 2
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 3/9/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2022 ]
Approved thawing methods in use [ date violation corrected: 3/24/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/9/2022 ]
Food separated and protected [ date violation corrected: 3/24/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/24/2023 ]
JUN 16
2021
PASS W/ CONDITIONS 1 violation
Food separated and protected [ date violation corrected: 3/2/2022 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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