PHO RECIPE.

SF Health Dept

2511 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

9 inspections on record since 2021 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 30

2025

PASS W/ CONDITIONS 1 violation

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

APR 23

2025

PASS W/ CONDITIONS 5 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Other

Violation noted (details not available)

MAR 20

2024

PASS · 0 violations

MAR 8

2024

PASS W/ CONDITIONS 5 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

MAR 31

2023

PASS · 0 violations

show all 9 inspections →

MAR 24

2023

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 3/31/2023 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/31/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2023 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/31/2023 ]

Other

Food separated and protected [ date violation corrected: 3/31/2023 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 3/31/2023 ]

MAR 9

2022

PASS · 0 violations

MAR 2

2022

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 3/9/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/9/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/24/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/9/2022 ]

Other

Food separated and protected [ date violation corrected: 3/24/2023 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 3/24/2023 ]

JUN 16

2021

PASS W/ CONDITIONS 1 violation

Other

Food separated and protected [ date violation corrected: 3/2/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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