Three Star Restaurant

SF Health Dept

2515 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Aug 2026).

11 inspections on record since 2021 · Last inspected Aug 2026.

The numbers

INSPECTIONS
11
VIOLATIONS
41
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 14
2026
PASS · 0 violations
AUG 7
2026
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
APR 30
2025
PASS W/ CONDITIONS 2 violations
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
APR 23
2025
PASS W/ CONDITIONS 7 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
JAN 31
2024
PASS · 0 violations
show all 11 inspections →
JAN 24
2024
PASS W/ CONDITIONS 6 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 25
2023
PASS · 0 violations
JUL 12
2023
PASS W/ CONDITIONS 7 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/25/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/25/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/25/2023 ]
Other
Food separated and protected [ date violation corrected: 7/25/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/25/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/25/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/25/2023 ]
JAN 3
2023
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/3/2023 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/3/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/3/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/12/2023 ]
Other
Food separated and protected [ date violation corrected: 7/12/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/10/2023 ]
MAR 23
2022
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/3/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/3/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/3/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/3/2023 ]
JUL 21
2021
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/3/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/3/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/3/2023 ]
Other
Food separated and protected [ date violation corrected: 1/3/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/3/2023 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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