MAR 25
2025
PASS · 0 violations
CILANTRO SF TAQUERIA.
SF Health Dept
2257 MASON ST · NORTH BEACH, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
12 inspections on record since 2017 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
18
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
MAR 6
2025
PASS W/ CONDITIONS 1 violation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 5
2025
PASS W/ CONDITIONS 2 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
FEB 19
2025
PASS W/ CONDITIONS 6 violations
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
AUG 22
2024
PASS W/ CONDITIONS 3 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
show all 12 inspections →
AUG 16
2024
PASS · 0 violations
JUL 18
2024
PASS W/ CONDITIONS 1 violation
- Submit Standard Operating Procedures for review and approval
APR 8
2019
PASS W/ CONDITIONS 2 violations
Foods not protected from contamination
Low risk vermin infestation
FEB 28
2018
PASS · 0 violations
FEB 21
2018
PASS W/ CONDITIONS 3 violations
Foods not protected from contamination
Moderate risk vermin infestation
Improper food storage
DEC 21
2017
PASS · 0 violations
NOV 15
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-04-09. EatOrBeat reports records and does not rate restaurants. Source dataset →
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