POKE LIFE.

SF Health Dept

1700 OWENS ST. · MISSION BAY, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

16 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
33
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 30
2025
PASS W/ CONDITIONS 2 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
SEP 4
2024
PASS · 0 violations
AUG 15
2024
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 14
2024
PASS · 0 violations
FEB 2
2024
PASS W/ CONDITIONS 6 violations
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
show all 16 inspections →
JUL 13
2023
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Other
Thermometers provided and accurate
Other
Warewash facilities: installed, maintained, used, test strips
DEC 28
2022
PASS · 0 violations
JUN 30
2022
PASS · 0 violations
JUN 29
2022
FAIL 7 violations 3 HIGH RISK
High Risk Other
Hot and cold running water available [ date violation corrected: 6/30/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/28/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/28/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/28/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 6/30/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/28/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/28/2022 ]
DEC 16
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/29/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/29/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/29/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2022 ]
MAR 6
2019
PASS · 0 violations
NOV 9
2018
PASS · 0 violations
NOV 2
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
AUG 18
2017
PASS · 0 violations
MAY 11
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature
APR 10
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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