Mostly clean — 8 of 16 passed, one prior failure
Last Inspected
2025-04-30
Violations
33
includes 2 critical
8 consecutive passes, most recently 2025-04-30 Failed 1 inspection (2022) Critical pest activity violations on record Documentation & Training SRS 2× Facility Condition SRS 1× Food Storage & Handling MIN 1× 2025-04-30 Pass w/ Conditions 2 viol. 2024-08-15 Pass w/ Conditions 5 viol. 2024-02-02 Pass w/ Conditions 6 viol. Full Inspection History
2025-04-30 Pass w/ Conditions Routine
2 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2024-09-04 Pass Reinspection
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2024-08-15 Pass w/ Conditions Routine
5 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-02-14 Pass Reinspection
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2024-02-02 Pass w/ Conditions Routine
6 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
serious Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-07-13 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Thermometers provided and accurate
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-12-28 Pass routine
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2022-06-30 Pass reinspection/followup
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2022-06-29 Fail routine
7 violations CRITICAL ▾
serious Other
FAILED: Hot and cold running water available [ date violation corrected: 6/30/2022 ]
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 12/28/2022 ]
serious Food Temperature
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 12/28/2022 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/28/2022 ]
minor Other
FAILED: Thermometers provided and accurate [ date violation corrected: 6/30/2022 ]
minor Food Storage & Handling
FAILED: Food storage; food storage containers identified [ date violation corrected: 12/28/2022 ]
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/28/2022 ]
2021-12-16 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/29/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/29/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/29/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2022 ]
2019-03-06 Pass Complaint
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2018-11-09 Pass Reinspection/Followup
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2018-11-02 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2017-08-18 Pass New Ownership
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2017-05-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
2017-04-10 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.