STREET TACO 16TH ST.

SF Health Dept

980 16TH ST · MISSION BAY, SAN FRANCISCO

Passed most recent inspection (Dec 2025).

8 inspections on record since 2022 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 17

2025

PASS W/ CONDITIONS 3 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

APR 9

2025

PASS W/ CONDITIONS 3 violations

Documentation & Training

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

AUG 7

2024

PASS W/ CONDITIONS 3 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Documentation & Training

FEB 23

2024

PASS · 0 violations

FEB 6

2024

PASS W/ CONDITIONS 3 violations

Sanitation

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Documentation & Training

show all 8 inspections →

JUL 12

2023

PASS W/ CONDITIONS 2 violations

Food Storage & Handling

Food storage; food storage containers identified

Sanitation

Wiping cloths; properly used and stored

JAN 3

2023

PASS W/ CONDITIONS 4 violations

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/12/2023 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/12/2023 ]

Other

Food separated and protected [ date violation corrected: 7/12/2023 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 7/12/2023 ]

JUL 1

2022

PASS W/ CONDITIONS 1 violation

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/3/2023 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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