Clean record — passed all 7 inspections
Last Inspected
2025-04-09
Violations
16
none critical
7 consecutive passes, most recently 2025-04-09 No failures across all 7 inspections on record Documentation & Training MIN 3× Food Storage & Handling SRS 2× Facility Condition SRS 1× 2025-04-09 Pass w/ Conditions 3 viol. 2024-08-07 Pass w/ Conditions 3 viol. 2024-02-06 Pass w/ Conditions 3 viol. 2023-07-12 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-09 Pass w/ Conditions Routine
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-08-07 Pass w/ Conditions Routine
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-02-23 Pass Site Visit
▾
2024-02-06 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-07-12 Pass w/ Conditions routine
2 violations ▾
minor Food Storage & Handling
Food storage; food storage containers identified
minor Sanitation
Wiping cloths; properly used and stored
2023-01-03 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/12/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/12/2023 ]
minor Other
Food separated and protected [ date violation corrected: 7/12/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/12/2023 ]
2022-07-01 Pass w/ Conditions routine
1 violation ▾
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/3/2023 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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