REEM'S MISSION.

SF Health Dept

2901 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

6 inspections on record since 2020 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 6

2025

PASS W/ CONDITIONS 4 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

SEP 4

2024

PASS W/ CONDITIONS 3 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Pest Activity

MAY 26

2022

PASS · 0 violations

MAY 19

2022

PASS W/ CONDITIONS 4 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/26/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/19/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/26/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/26/2022 ]

JUL 29

2021

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 2/18/2021 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/19/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/18/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/18/2021 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 2/18/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 5/19/2022 ]

show all 6 inspections →

SEP 10

2020

PASS W/ CONDITIONS 3 violations

Low Risk Other

Hot and cold running water available [ date violation corrected: 7/29/2021 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 9/10/2020 ]

Low Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 9/10/2020 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →