Passed all 6 inspections — critical violations noted
Last Inspected
2025-05-06
Violations
20
includes 3 critical
6 consecutive passes, most recently 2025-05-06 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Facility Condition SRS 1× 2025-05-06 Pass w/ Conditions 4 viol. 2024-09-04 Pass w/ Conditions 3 viol. 2022-05-19 Pass w/ Conditions 4 viol. 2021-07-29 Pass w/ Conditions 6 viol. Full Inspection History
2025-05-06 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2024-09-04 Pass w/ Conditions Routine
3 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2022-05-26 Pass reinspection/followup
▾
2022-05-19 Pass w/ Conditions routine
4 violations CRITICAL ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/26/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/19/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/26/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/26/2022 ]
2021-07-29 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 2/18/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/19/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/18/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/18/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/18/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/19/2022 ]
2020-09-10 Pass w/ Conditions routine
3 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 7/29/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 9/10/2020 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 9/10/2020 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.