JAN 22
2026
PASS · 0 violations
SAKESAN.
SF Health Dept
1400 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO
Passed most recent inspection (Jan 2026).
13 inspections on record since 2018 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
26
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
FEB 3
2025
PASS W/ CONDITIONS 1 violation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
JAN 14
2025
PASS · 0 violations
JAN 9
2025
PASS W/ CONDITIONS 5 violations
- Submit additional documents as instructed
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
SEP 4
2024
PASS W/ CONDITIONS 10 violations
- Submit additional documents as instructed
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
show all 13 inspections →
AUG 30
2022
PASS W/ CONDITIONS 3 violations
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified
Food separated and protected
JUL 27
2021
PASS W/ CONDITIONS 2 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/30/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 8/30/2022 ]
JAN 20
2021
PASS W/ CONDITIONS 1 violation
Thermometers provided and accurate [ date violation corrected: 7/27/2021 ]
MAY 15
2019
PASS W/ CONDITIONS 1 violation
Foods not protected from contamination
MAY 10
2018
PASS W/ CONDITIONS 3 violations
Wiping cloths not clean or properly stored or inadequate sanitizer
Consumer advisory not provided for raw or undercooked foods
Unsanitary employee garments hair or nails
APR 26
2018
PASS · 0 violations
APR 25
2018
PASS · 0 violations
MAR 26
2018
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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