Pakwan Restaurant
3180 16th St, San Francisco, CA 94103 · Mission · Restaurant
View official record on city data portal →
Mostly clean — 13 of 24 passed, one prior failure
2025-03-20 Pass w/ Conditions Reinspection 1 violation CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2025-02-20 Pass w/ Conditions Routine 11 violations CRITICAL ▾
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-02-20 Pass w/ Conditions Routine 11 violations CRITICAL ▾
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-07-23 Pass Complaint (I) ▾
No violations found.
2024-01-18 Pass Complaint (I) ▾
No violations found.
2023-02-13 Pass reinspection/followup ▾
No violations found.
2023-02-01 Pass w/ Conditions routine 10 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 2/13/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/13/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/13/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/13/2023 ]
Proper cooling methods [ date violation corrected: 2/13/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/13/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/13/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/13/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 2/13/2023 ]
Food separated and protected [ date violation corrected: 2/13/2023 ]
2022-04-26 Pass reinspection/followup ▾
No violations found.
2022-04-19 Pass w/ Conditions routine 9 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/26/2022 ]
Proper cooling methods [ date violation corrected: 4/26/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2022 ]
Food separated and protected [ date violation corrected: 4/26/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 4/26/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 4/26/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/26/2022 ]
2021-05-11 Pass reinspection/followup ▾
No violations found.
2021-05-04 Pass reinspection/followup ▾
No violations found.
2021-05-03 Fail routine 10 violations CRITICAL ▾
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 5/4/2021 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2021 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 5/11/2021 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2021 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/11/2021 ]
FAILED: Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/11/2021 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/11/2021 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2021 ]
FAILED: Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/11/2021 ]
FAILED: Wiping cloths; properly used and stored [ date violation corrected: 5/11/2021 ]
2020-07-07 Pass w/ Conditions routine 4 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2021 ]
Proper cooling methods [ date violation corrected: 5/11/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 5/4/2021 ]
2019-02-28 Pass Reinspection/Followup ▾
No violations found.
2019-02-07 Pass Reinspection/Followup ▾
No violations found.
2019-02-06 Pass w/ Conditions Routine - Unscheduled 6 violations CRITICAL ▾
Improper cooling methods
High risk food holding temperature
Inadequate ventilation or lighting
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
High risk vermin infestation
2018-08-30 Pass Reinspection/Followup ▾
No violations found.
2018-08-29 Pass Reinspection/Followup ▾
No violations found.
2018-08-28 Pass w/ Conditions Routine - Unscheduled 7 violations CRITICAL ▾
Employee eating or smoking
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
Contaminated or adulterated food
Moderate risk food holding temperature
High risk vermin infestation
2018-02-02 Pass Reinspection/Followup ▾
No violations found.
2018-01-09 Pass w/ Conditions Complaint 4 violations ▾
Improper cooling methods
Moderate risk vermin infestation
Unclean nonfood contact surfaces
Improper food storage
2017-02-16 Pass Complaint ▾
No violations found.
2017-02-07 Pass Reinspection/Followup ▾
No violations found.
2017-01-10 Pass w/ Conditions Complaint 4 violations ▾
Low risk vermin infestation
Foods not protected from contamination
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.