PAKWAN RESTAURANT.

SF Health Dept

3180 16TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

25 inspections on record since 2017 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS
25
VIOLATIONS
83
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 12
2026
PASS W/ CONDITIONS 6 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 20
2025
PASS W/ CONDITIONS 1 violation
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FEB 20
2025
PASS W/ CONDITIONS 11 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 20
2025
PASS W/ CONDITIONS 11 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JUL 23
2024
PASS · 0 violations
show all 25 inspections →
JAN 18
2024
PASS · 0 violations
FEB 13
2023
PASS · 0 violations
FEB 1
2023
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/13/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/13/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/13/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/13/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/13/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/13/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/13/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/13/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 2/13/2023 ]
Other
Food separated and protected [ date violation corrected: 2/13/2023 ]
APR 26
2022
PASS · 0 violations
APR 19
2022
PASS W/ CONDITIONS 9 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/26/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/26/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/26/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2022 ]
Other
Food separated and protected [ date violation corrected: 4/26/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/26/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/26/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/26/2022 ]
MAY 11
2021
PASS · 0 violations
MAY 4
2021
PASS · 0 violations
MAY 3
2021
FAIL 10 violations 3 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/4/2021 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/11/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/11/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/11/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/11/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/11/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/11/2021 ]
JUL 7
2020
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 5/11/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/4/2021 ]
FEB 28
2019
PASS · 0 violations
FEB 7
2019
PASS · 0 violations
FEB 6
2019
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
High Risk Food Temperature
Improper cooling methods
High Risk Food Temperature
High risk food holding temperature
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
High Risk Pest Activity
High risk vermin infestation
AUG 30
2018
PASS · 0 violations
AUG 29
2018
PASS · 0 violations
AUG 28
2018
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Moderate Risk Other
Employee eating or smoking
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Other
Contaminated or adulterated food
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Pest Activity
High risk vermin infestation
FEB 2
2018
PASS · 0 violations
JAN 9
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Food Storage & Handling
Improper food storage
FEB 16
2017
PASS · 0 violations
FEB 7
2017
PASS · 0 violations
JAN 10
2017
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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