STAR INDIA RESTAURANT.

SF Health Dept

3721 GEARY BLVD · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

20 inspections on record since 2017 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 26

2026

PASS W/ CONDITIONS 5 violations

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

NOV 1

2024

PASS · 0 violations

OCT 30

2024

PASS W/ CONDITIONS 1 violation

Employee Hygiene

113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl

APR 28

2023

PASS W/ CONDITIONS 6 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/5/2023 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/5/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/5/2023 ]

Sanitation

Equipment, utensils and linens; storage and use

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/5/2023 ]

OCT 26

2021

PASS · 0 violations

show all 20 inspections →

OCT 19

2021

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/26/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 10/26/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 10/26/2021 ]

APR 29

2021

PASS · 0 violations

APR 22

2021

PASS W/ CONDITIONS 3 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/29/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/29/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 4/29/2021 ]

NOV 3

2020

PASS · 0 violations

OCT 21

2020

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 4/22/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2000 ]

Other

Food separated and protected [ date violation corrected: 11/3/2020 ]

JUN 27

2019

PASS · 0 violations

MAY 23

2019

PASS · 0 violations

MAY 16

2019

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Improper cooling methods

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Food Storage & Handling

Improper food storage

OCT 31

2018

PASS · 0 violations

OCT 22

2018

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

APR 26

2018

PASS · 0 violations

APR 19

2018

PASS · 0 violations

APR 11

2018

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Improper storage of equipment utensils or linens

Moderate Risk Pest Activity

Moderate risk vermin infestation

High Risk Food Temperature

Improper cooling methods

Moderate Risk Food Temperature

Moderate risk food holding temperature

JUN 28

2017

PASS · 0 violations

JUN 26

2017

FAIL 8 violations 3 HIGH RISK

Low Risk Other

Inadequate warewashing facilities or equipment

Low Risk Other

Unapproved living quarters in food facility

High Risk Food Temperature

Improper cooling methods

High Risk Other

Contaminated or adulterated food

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

High Risk Pest Activity

High risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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