Clean record — passed all 6 inspections
Last Inspected
2025-03-10
Violations
42
none critical
6 consecutive passes, most recently 2025-03-10 No failures across all 6 inspections on record 2025-03-10 Pass w/ Conditions 5 viol. 2021-11-03 Pass w/ Conditions 2 viol. 2021-05-25 Pass w/ Conditions 6 viol. Full Inspection History
2025-03-10 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2021-11-16 Pass reinspection/followup
▾
2021-11-03 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/3/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-05-25 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 11/3/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/3/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 11/3/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2021 ]
2020-11-25 Pass reinspection/followup
▾
2020-11-12 Pass w/ Conditions routine
5 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 11/25/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/25/2020 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/25/2020 ]
2019-08-23 Pass Reinspection/Followup
▾
2019-08-16 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Improper storage of equipment utensils or linens
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
2019-04-12 Pass Reinspection/Followup
▾
2019-04-04 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper thawing methods
serious Food Temperature
Moderate risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Foods not protected from contamination
2018-08-09 Pass Reinspection/Followup
▾
2018-08-01 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
serious Other
Insufficient hot water or running water
minor Other
Other low risk violation
2017-08-25 Pass Reinspection/Followup
▾
2017-08-24 Pass Non-inspection site visit
▾
2017-08-10 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper thawing methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Foods not protected from contamination
2016-12-09 Pass Reinspection/Followup
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.