TOYAMA JAPANESE RESTAURANT.

SF Health Dept

3727 GEARY BLVD · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

9 inspections on record since 2018 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 29

2026

PASS W/ CONDITIONS 4 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

OCT 18

2024

PASS W/ CONDITIONS 4 violations

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

MAY 16

2019

PASS · 0 violations

MAY 9

2019

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

DEC 6

2018

PASS · 0 violations

show all 9 inspections →

DEC 3

2018

PASS W/ CONDITIONS 3 violations 2 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

High Risk Pest Activity

High risk vermin infestation

JUL 16

2018

PASS · 0 violations

JUL 5

2018

PASS W/ CONDITIONS 4 violations 2 HIGH RISK

High Risk Pest Activity

High risk vermin infestation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

APR 2

2018

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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