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Sunflower Potrero Hill

288 Connecticut St, San Francisco, CA 94107 · Potrero Hill · Restaurant
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Passed all 14 inspections — critical violations noted

Inspections

Last Inspected

2025-01-16

Violations

includes 2 critical

Score

50/100

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Key Findings 3

14 consecutive passes, most recently 2025-01-16

No failures across all 14 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 23×

Food Temperature SRS 6×

Other SRS 5×

Pest Activity CRIT 4×

Facility Condition SRS 4×

Employee Hygiene SRS 4×

Food Storage & Handling MIN 1×

Inspections 14 total

2025-01-16 Pass w/ Conditions 9 viol.

2024-08-07 Pass w/ Conditions 6 viol.

2023-07-13 Pass 0 viol.

2023-05-25 Pass w/ Conditions 8 viol.

2022-05-05 Pass 0 viol.

Full Inspection History

2025-01-16 Pass w/ Conditions Routine

9 violations CRITICAL

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2024-08-07 Pass w/ Conditions Routine

6 violations CRITICAL

serious Food Temperature

serious Sanitation

minor Sanitation

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Sanitation

critical Pest Activity

2023-07-13 Pass reinspection/followup

No violations found.

2023-05-25 Pass w/ Conditions routine

8 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/13/2023 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/13/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/13/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2023 ]

minor Other

No unapproved living or sleeping quarters [ date violation corrected: 7/13/2023 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 7/13/2023 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/13/2023 ]

2022-05-05 Pass reinspection/followup

No violations found.

2022-04-21 Pass w/ Conditions routine

7 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/5/2023 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/5/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2023 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/5/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/5/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/5/2023 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/5/2023 ]

2018-08-03 Pass Reinspection/Followup

No violations found.

2018-07-16 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Other

Contaminated or adulterated food

serious Pest Activity

Moderate risk vermin infestation

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Food Temperature

Improper thawing methods

2017-11-21 Pass Reinspection/Followup

No violations found.

2017-11-13 Pass w/ Conditions Routine - Unscheduled

5 violations

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Other

Foods not protected from contamination

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Food Temperature

High risk food holding temperature

2017-04-21 Pass Reinspection/Followup

No violations found.

2017-03-17 Pass Complaint

No violations found.

2017-02-02 Pass Reinspection/Followup

No violations found.

2017-01-24 Pass w/ Conditions Routine - Unscheduled

8 violations

minor Sanitation

Unclean nonfood contact surfaces

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Food Temperature

Improper thawing methods

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Facility Condition

Inadequate ventilation or lighting

minor Food Storage & Handling

Improper food storage

Nearby in Potrero Hill

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.