JAN 15
2026
PASS · 0 violations
NEW GOLDEN DAISY.
SF Health Dept
1041 STOCKTON ST · CHINATOWN, SAN FRANCISCO
Passed most recent inspection (Jan 2026).
21 inspections on record since 2017 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
21
VIOLATIONS
51
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
APR 22
2025
PASS · 0 violations
APR 1
2025
PASS W/ CONDITIONS 4 violations
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
JAN 10
2024
PASS · 0 violations
JAN 3
2024
PASS W/ CONDITIONS 7 violations
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Violation noted (details not available)
show all 21 inspections →
MAR 1
2023
PASS · 0 violations
FEB 7
2023
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 3/1/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/1/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/1/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/1/2023 ]
Food storage; food storage containers identified [ date violation corrected: 3/1/2023 ]
AUG 24
2022
PASS · 0 violations
AUG 10
2022
PASS · 0 violations
AUG 3
2022
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 8/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/24/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/24/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 8/24/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/24/2022 ]
Food separated and protected [ date violation corrected: 8/24/2022 ]
Food storage; food storage containers identified [ date violation corrected: 8/24/2022 ]
DEC 14
2021
PASS · 0 violations
DEC 7
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 12/14/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/14/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 12/14/2021 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 12/14/2021 ]
Approved thawing methods in use [ date violation corrected: 8/3/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]
AUG 24
2020
PASS · 0 violations
AUG 17
2020
PASS · 0 violations
AUG 10
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 8/17/2020 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 8/17/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/17/2020 ]
Thermometers provided and accurate [ date violation corrected: 8/17/2020 ]
MAY 6
2019
PASS · 0 violations
APR 22
2019
PASS W/ CONDITIONS 6 violations
Unclean or degraded floors walls or ceilings
Improper food storage
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
NOV 29
2017
PASS · 0 violations
NOV 13
2017
PASS · 0 violations
NOV 8
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Improper thawing methods
Unclean or degraded floors walls or ceilings
High risk vermin infestation
Unclean nonfood contact surfaces
FEB 28
2017
PASS W/ CONDITIONS 7 violations
Improper storage use or identification of toxic substances
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Inadequate or unsanitary refuse containers or area or no garbage service
Improper or defective plumbing
Unclean nonfood contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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