Passed all 20 inspections — critical violations noted
Last Inspected
2025-04-22
Violations
51
includes 3 critical
20 consecutive passes, most recently 2025-04-22 No failures across all 20 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 4× Facility Condition SRS 2× 2025-04-01 Pass w/ Conditions 4 viol. 2024-01-03 Pass w/ Conditions 7 viol. Full Inspection History
2025-04-22 Pass Reinspection
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2025-04-01 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
2024-01-10 Pass Reinspection
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2024-01-03 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Other
Violation noted (details not available)
2023-03-01 Pass reinspection/followup
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2023-02-07 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/1/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/1/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/1/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/1/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/1/2023 ]
2022-08-24 Pass reinspection/followup
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2022-08-10 Pass reinspection/followup
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2022-08-03 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/24/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/24/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/24/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 8/24/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/24/2022 ]
minor Other
Food separated and protected [ date violation corrected: 8/24/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/24/2022 ]
2021-12-14 Pass reinspection/followup
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2021-12-07 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/14/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/14/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/14/2021 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 12/14/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 8/3/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]
2020-08-24 Pass routine
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2020-08-17 Pass reinspection/followup
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2020-08-10 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/17/2020 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 8/17/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/17/2020 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 8/17/2020 ]
2019-05-06 Pass Reinspection/Followup
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2019-04-22 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Food Storage & Handling
Improper food storage
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
2017-11-29 Pass Reinspection/Followup
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2017-11-13 Pass Reinspection/Followup
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2017-11-08 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean or degraded floors walls or ceilings
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
2017-02-28 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Other
Inadequate or unsanitary refuse containers or area or no garbage service
minor Plumbing & Waste
Improper or defective plumbing
minor Sanitation
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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