Gourmet Kitchen
1051 Stockton St, San Francisco, CA 94108 · Chinatown · Restaurant
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Mixed record — 9 of 19 inspections passed
2025-06-09 Pass w/ Conditions Complaint (I) 6 violations CRITICAL ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-09-24 Pass Reinspection ▾
No violations found.
2024-09-10 Pass w/ Conditions Routine 8 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2024-04-04 Pass New Ownership (R) ▾
No violations found.
2024-03-12 Pass New Ownership (R) ▾
No violations found.
2024-02-28 Pass New Ownership (R) ▾
No violations found.
2024-02-26 Fail New Ownership (R) 1 violation ▾
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
2024-01-29 Pass New Ownership (I) ▾
No violations found.
2023-02-02 Pass reinspection/followup ▾
No violations found.
2023-01-12 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 2/2/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/2/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/2/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/2/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/2/2023 ]
Food separated and protected [ date violation corrected: 2/2/2023 ]
Food storage; food storage containers identified [ date violation corrected: 2/2/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 2/2/2023 ]
2022-07-01 Pass reinspection/followup ▾
No violations found.
2022-06-29 Fail routine 6 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 7/1/2022 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 7/1/2022 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 7/1/2022 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/1/2022 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/1/2022 ]
FAILED: Toxic substances properly identified; stored & used [ date violation corrected: 7/1/2022 ]
2021-11-18 Pass reinspection/followup ▾
No violations found.
2021-11-15 Fail routine 7 violations CRITICAL ▾
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 11/18/2021 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 11/18/2021 ]
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 11/18/2021 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 11/18/2021 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/18/2021 ]
FAILED: Time as a Public Health Control; procedures and records [ date violation corrected: 11/18/2021 ]
FAILED: Nonfood contact surfaces clean [ date violation corrected: 11/18/2021 ]
2021-01-06 Pass w/ Conditions routine 4 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/15/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 11/15/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/15/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/15/2021 ]
2019-04-02 Pass Reinspection/Followup ▾
No violations found.
2019-03-26 Pass w/ Conditions Routine - Unscheduled 6 violations CRITICAL ▾
Improper thawing methods
Improper food storage
High risk vermin infestation
Unclean hands or improper use of gloves
Food safety certificate or food handler card not available
Unclean nonfood contact surfaces
2017-08-01 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
2016-12-12 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Improper storage use or identification of toxic substances
Inadequate ventilation or lighting
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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