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Good Mongkok Bakery

1039 Stockton St, San Francisco, CA 94108 · Chinatown · Restaurant
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Passed all 18 inspections — critical violations noted

Inspections

Last Inspected

2025-01-21

Violations

includes 1 critical

Score

64/100

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Key Findings 3

18 consecutive passes, most recently 2025-01-21

No failures across all 18 inspections on record

Critical pest activity violations on record

Violation Types 9 categories

Sanitation SRS 16×

Other SRS 9×

Employee Hygiene SRS 8×

Food Temperature SRS 5×

Food Storage & Handling SRS 4×

Pest Activity CRIT 2×

Facility Condition SRS 1×

Documentation & Training SRS 1×

Plumbing & Waste MIN 1×

Inspections 18 total

2025-01-21 Pass w/ Conditions 10 viol.

2022-08-03 Pass 0 viol.

2022-07-26 Pass w/ Conditions 7 viol.

2021-12-14 Pass 0 viol.

2021-12-07 Pass 0 viol.

Full Inspection History

2025-01-21 Pass w/ Conditions Routine

10 violations CRITICAL

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2022-08-03 Pass reinspection/followup

No violations found.

2022-07-26 Pass w/ Conditions routine

7 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2022 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/3/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/3/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 8/3/2022 ]

2021-12-14 Pass reinspection/followup

No violations found.

2021-12-07 Pass reinspection/followup

No violations found.

2021-11-30 Pass w/ Conditions routine

5 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/26/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 12/14/2021 ]

2021-02-16 Pass reinspection/followup

No violations found.

2021-02-03 Pass w/ Conditions routine

5 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/16/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/16/2021 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 2/16/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/16/2021 ]

minor Other

Washing fruits and vegetables [ date violation corrected: 2/16/2021 ]

2020-03-11 Pass reinspection/followup

No violations found.

2019-08-14 Pass Reinspection/Followup

No violations found.

2019-08-02 Pass Reinspection/Followup

No violations found.

2019-07-29 Pass Reinspection/Followup

No violations found.

2019-07-09 Pass w/ Conditions Routine - Unscheduled

5 violations

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Sanitation

Unclean nonfood contact surfaces

minor Food Storage & Handling

Improper food storage

serious Food Temperature

High risk food holding temperature

serious Other

Unauthorized or unsafe use of time as a public health control measure

2019-01-02 Pass w/ Conditions Routine - Unscheduled

6 violations

minor Food Storage & Handling

Improper food storage

serious Employee Hygiene

Unclean hands or improper use of gloves

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Other

Foods not protected from contamination

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

2018-04-10 Pass Complaint

No violations found.

2017-11-08 Pass w/ Conditions Routine - Unscheduled

1 violation

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

2017-01-06 Pass Reinspection/Followup

No violations found.

2017-01-04 Pass w/ Conditions Routine - Unscheduled

8 violations

serious Other

Inadequate procedures or records for time as a public health control

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Other

No thermometers or uncalibrated thermometers

serious Food Temperature

Moderate risk food holding temperature

minor Plumbing & Waste

Improper or defective plumbing

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Sanitation

Unclean nonfood contact surfaces

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.