Good Mongkok Bakery

SF Health Dept

1039 STOCKTON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Jul 2026).

20 inspections on record since 2017 · Last inspected Jul 2026.

The numbers

INSPECTIONS
20
VIOLATIONS
54
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 8
2026
PASS W/ CONDITIONS 7 violations
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FEB 2
2026
PASS · 0 violations
JAN 21
2025
PASS W/ CONDITIONS 10 violations
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
AUG 3
2022
PASS · 0 violations
JUL 26
2022
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/3/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/3/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/3/2022 ]
show all 20 inspections →
DEC 14
2021
PASS · 0 violations
DEC 7
2021
PASS · 0 violations
NOV 30
2021
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/26/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/14/2021 ]
FEB 16
2021
PASS · 0 violations
FEB 3
2021
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/16/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/16/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/16/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/16/2021 ]
Other
Washing fruits and vegetables [ date violation corrected: 2/16/2021 ]
MAR 11
2020
PASS · 0 violations
AUG 14
2019
PASS · 0 violations
AUG 2
2019
PASS · 0 violations
JUL 29
2019
PASS · 0 violations
JUL 9
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature
High Risk Other
Unauthorized or unsafe use of time as a public health control measure
JAN 2
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
APR 10
2018
PASS · 0 violations
NOV 8
2017
PASS W/ CONDITIONS 1 violation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
JAN 6
2017
PASS · 0 violations
JAN 4
2017
PASS W/ CONDITIONS 8 violations
Moderate Risk Other
Inadequate procedures or records for time as a public health control
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Other
No thermometers or uncalibrated thermometers
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Plumbing & Waste
Improper or defective plumbing
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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