FEB 2
2026
PASS · 0 violations
GOOD MONGKOK BAKERY.
SF Health Dept
1039 STOCKTON ST · CHINATOWN, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
19 inspections on record since 2017 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
47
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
JAN 21
2025
PASS W/ CONDITIONS 10 violations
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
AUG 3
2022
PASS · 0 violations
JUL 26
2022
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/3/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/3/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 8/3/2022 ]
DEC 14
2021
PASS · 0 violations
show all 19 inspections →
DEC 7
2021
PASS · 0 violations
NOV 30
2021
PASS W/ CONDITIONS 5 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/26/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]
Food storage; food storage containers identified [ date violation corrected: 12/14/2021 ]
FEB 16
2021
PASS · 0 violations
FEB 3
2021
PASS W/ CONDITIONS 5 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/16/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/16/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 2/16/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/16/2021 ]
Washing fruits and vegetables [ date violation corrected: 2/16/2021 ]
MAR 11
2020
PASS · 0 violations
AUG 14
2019
PASS · 0 violations
AUG 2
2019
PASS · 0 violations
JUL 29
2019
PASS · 0 violations
JUL 9
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Inadequate and inaccessible handwashing facilities
Unclean nonfood contact surfaces
Improper food storage
High risk food holding temperature
Unauthorized or unsafe use of time as a public health control measure
JAN 2
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Improper food storage
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Inadequate food safety knowledge or lack of certified food safety manager
Inadequate and inaccessible handwashing facilities
APR 10
2018
PASS · 0 violations
NOV 8
2017
PASS W/ CONDITIONS 1 violation
Inadequate and inaccessible handwashing facilities
JAN 6
2017
PASS · 0 violations
JAN 4
2017
PASS W/ CONDITIONS 8 violations
Inadequate procedures or records for time as a public health control
Unclean or degraded floors walls or ceilings
No thermometers or uncalibrated thermometers
Moderate risk food holding temperature
Improper or defective plumbing
Inadequate and inaccessible handwashing facilities
Unclean nonfood contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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