BEAT

Oma Sushi

Name: Oma Sushi
Address: 330 OFARRELL ST, San Francisco, CA

330 Ofarrell St, San Francisco, CA · Tenderloin · Restaurant
View official record on city data portal →

Mixed record — 0 of 4 inspections passed

Inspections

1 failure

Last Inspected

2025-04-24

Violations

none critical

Score

48/100

BEAT

Key Findings 1

Failed 1 inspection (2024)

Violation Types 7 categories

Sanitation SRS 5×

Employee Hygiene SRS 3×

Food Temperature SRS 3×

Documentation & Training MIN 3×

Other MIN 1×

Food Storage & Handling SRS 1×

Facility Condition SRS 1×

Inspections 15 total

2025-04-24 Pass w/ Conditions 5 viol.

2024-10-31 Pass w/ Conditions 1 viol.

2024-10-01 Fail 9 viol.

2024-01-25 Pass w/ Conditions 2 viol.

2022-09-14 Pass w/ Conditions 4 viol.

Full Inspection History

2025-04-24 Pass w/ Conditions Routine

5 violations

minor Employee Hygiene

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

2024-10-31 Pass w/ Conditions Reinspection

1 violation

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

2024-10-01 Fail Routine

9 violations

minor Other

FAILED: 114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers

serious Food Storage & Handling

FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Sanitation

FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Documentation & Training

FAILED: 114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

minor Employee Hygiene

FAILED: 113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

minor Sanitation

FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Temperature

FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

serious Food Temperature

FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

2024-01-25 Pass w/ Conditions Routine

2 violations

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

2022-09-14 Pass w/ Conditions routine

4 violations

minor Other

Food Safety Manager Certification and Food Handler Card

minor Documentation & Training

Permit & License Certificate available

minor Other

Thermometers provided and accurate

minor Chemical Safety

Toxic substances properly identified; stored & used

2021-10-06 Pass w/ Conditions routine

4 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/14/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/14/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 9/14/2022 ]

minor Documentation & Training

Permit & License Certificate available [ date violation corrected: 9/14/2022 ]

2020-11-10 Pass w/ Conditions routine

3 violations

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/6/2021 ]

minor Other

Refuse properly disposed & area maintained [ date violation corrected: 11/10/2020 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 11/10/2020 ]

2019-09-30 Pass Reinspection/Followup

No violations found.

2019-09-23 Pass w/ Conditions Routine - Unscheduled

2 violations

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Food Temperature

Moderate risk food holding temperature

2019-02-07 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Food Temperature

Moderate risk food holding temperature

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

2017-10-03 Pass Routine - Unscheduled

No violations found.

2017-08-14 Pass New Construction

No violations found.

2017-08-07 Pass New Construction

No violations found.

2017-08-02 Pass New Construction

No violations found.

2017-05-26 Pass New Construction

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.