Clean record — passed all 9 inspections
Last Inspected
2024-08-28
Violations
15
none critical
9 consecutive passes, most recently 2024-08-28 No failures across all 9 inspections on record Food Storage & Handling SRS 1× Documentation & Training SRS 1× 2024-08-28 Pass w/ Conditions 2 viol. 2022-05-12 Pass w/ Conditions 2 viol. 2019-08-20 Pass w/ Conditions 1 viol. 2019-01-30 Pass w/ Conditions 3 viol. Full Inspection History
2024-08-28 Pass w/ Conditions Routine
2 violations ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-05-12 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/12/2022 ]
2019-08-20 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2019-08-01 Pass Non-inspection site visit
▾
2019-01-30 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Other
Foods not protected from contamination
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2018-04-18 Pass Reinspection/Followup
▾
2018-04-10 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Unclean or unsanitary food contact surfaces
2017-05-18 Pass Reinspection/Followup
▾
2017-05-04 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Improper storage of equipment utensils or linens
minor Other
No thermometers or uncalibrated thermometers
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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