SEP 22
2022
PASS W/ CONDITIONS 2 violations
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures
KING OF THAI NOODLE HOUSE.
SF Health Dept
639 CLEMENT ST · SAN FRANCISCO
Last inspected 2022.
16 inspections on record since 2017 · Last inspected Sep 2022.
Last inspected Sep 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
32
total on record
LAST INSPECTED
SEP 2022
INSPECTION HISTORY
JAN 19
2022
PASS · 0 violations
DEC 21
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 12/21/2021 ]
Food Safety Manager Certification and Food Handler Card
Equipment approved; clean; installed, good repair; capacity
JUN 2
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 12/21/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/21/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 12/21/2021 ]
Food separated and protected [ date violation corrected: 12/21/2021 ]
DEC 11
2020
PASS · 0 violations
show all 16 inspections →
DEC 3
2020
PASS W/ CONDITIONS 4 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 12/11/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/11/2020 ]
Approved thawing methods in use [ date violation corrected: 12/11/2020 ]
Food separated and protected [ date violation corrected: 12/11/2020 ]
JUL 1
2019
PASS · 0 violations
JUN 17
2019
PASS · 0 violations
JUN 11
2019
PASS · 0 violations
JUN 7
2019
PASS W/ CONDITIONS 5 violations 3 HIGH RISK
Unclean hands or improper use of gloves
Improper thawing methods
Improper cooling methods
Foods not protected from contamination
High risk food holding temperature
DEC 13
2018
PASS · 0 violations
DEC 6
2018
PASS · 0 violations
NOV 29
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Unclean hands or improper use of gloves
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
Inadequate dressing rooms or improper storage of personal items
Improper storage of equipment utensils or linens
MAY 16
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Improper storage of equipment utensils or linens
Unclean hands or improper use of gloves
Improper thawing methods
JAN 18
2017
PASS · 0 violations
JAN 5
2017
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Unclean hands or improper use of gloves
Unapproved or unmaintained equipment or utensils
Improper reheating of food
Improper thawing methods
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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