PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/6/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/6/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/6/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/6/2021 ]
Other
Food separated and protected [ date violation corrected: 7/6/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/6/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/6/2021 ]