DUC LOI SUPERMARKET.

SF Health Dept

2200 MISSION ST · SAN FRANCISCO

Last inspected 2022.

17 inspections on record since 2016 · Last inspected Nov 2022.

Last inspected Nov 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
49
total on record
LAST INSPECTED
NOV 2022

INSPECTION HISTORY

NOV 7
2022
PASS W/ CONDITIONS 10 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Documentation & Training
Demonstration of knowledge
Low Risk Other
Food in good condition; safe, and unadulterated
Low Risk Other
Hot and cold running water available
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Sanitation
Equipment approved; clean; installed, good repair; capacity
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Nonfood contact surfaces clean
Chemical Safety
Toxic substances properly identified; stored & used
JUL 19
2021
PASS W/ CONDITIONS 10 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/19/2021 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 7/19/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/19/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 11/7/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/7/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/7/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/7/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/7/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/7/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/7/2022 ]
SEP 17
2020
PASS · 0 violations
SEP 1
2020
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/17/2020 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/17/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/17/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/17/2020 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/17/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/17/2020 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/17/2020 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/17/2020 ]
MAY 8
2019
PASS · 0 violations
show all 17 inspections →
APR 26
2019
PASS · 0 violations
APR 25
2019
PASS · 0 violations
APR 22
2019
FAIL 8 violations 3 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Plumbing & Waste
Improper or defective plumbing
High Risk Pest Activity
High risk vermin infestation
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Food in poor condition
Moderate Risk Other
Foods not protected from contamination
MAR 23
2018
PASS · 0 violations
MAR 22
2018
PASS · 0 violations
MAR 21
2018
PASS · 0 violations
MAR 20
2018
FAIL 6 violations 5 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Other
Contaminated or adulterated food
High Risk Employee Hygiene
Unclean hands or improper use of gloves
SEP 8
2017
PASS · 0 violations
SEP 1
2017
PASS · 0 violations
AUG 21
2017
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean nonfood contact surfaces
DEC 7
2016
PASS · 0 violations
OCT 4
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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