AUG 17
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NIRACA SWEETS AND BAKERY.
EAT. 80/100
2301 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected August 17, 2015 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
28
includes 1 critical
RECORDS COVER
2 YEARS
since May 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need cleaning(detailed), non food contact surfaces of prep table. prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tile in women's bathroom shall be provided.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
AUG 292014PASSED7 violationsDETAILS
AUG 29
2014
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL PREPARED FOODS WITH NAME OF PRODUCT AND DATE AT ALL TIMES INSIDE ALL REFRIGERATORS AND COOLERS. FOUND VARIOUS PREPARED FOODS IN STAINLESS STEEL PANS NOT DATED AND LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL MULTI-USE UTENSILS SMALL AND LARGE PLATES AND BOWLS LOCATED IN THE LIGHT STAINED WOOD STORAGE RACK UPSIDE DOWN SO AS TO BE PROTECTED FROM CONTAMINATION UNTIL USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE ICE/FORST ACCUMULATION AT THE ICE BOX FREEZER AND THE REGULAR FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR IN THE MEN'S RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE CHEMICAL TESTING STRIPS FOR THE 3-COMP SINK AT ALL TIMES. FOUND NONE ON PREMISES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD PREP STAFF MEMBER NOT WEARING A HAIR RESTRAINT WHILE PRERAING FOOD. MUST ALWAYS PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
MAY 232013PASSED6 violationsDETAILS
MAY 23
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ONE BURNER UNIT NOT UNDER THE HOOD/VENTILATION,INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE GREASE FROM THE BOTTOM OF DOUGH MIXER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SOME FLOOR TILE ON HALLWAY AND UNDER THE THREE COMPARTMENT SINK WITHOUTH GROUD INSTRUCTED TO PROVIDE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALLS THROUGHOUT THE PREMISES IN KITCHEN, INCLUDED AROUND PIPE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEAD LIGHT IN KITCHEN INSTRUCTED TO REPLACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO FAUCET WITH COLD/ HOT RUNNING WATER IS PROVIDED AT MOP SINK, INSTRUCTED TO PROVIDE IT UNDER A CITY PLUMBING CODE, MUST INSTALL A BACK FLOW PREVENTION DEVICE AT SAID SINK . ADDITIONAL COLD WATER IS NEEDED AT EXPOSED SINK
MAY 222013FAILED10 violations1 CRITICALDETAILS
MAY 22
2013
FAILED
10 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT DOOR HAVING GAPS OF 1/2" TO 1" BETWEEN DOORS AND BOTTOM,INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION NO CITATION ISSUED.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO DRAIN BOARD ATTACHED AT 3 COMPARTMENT SINKS, INSTRUCTED TO PROVIDE. NO CITATION ISSUED, NOT OPERATING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ONE BURNER UNIT NOT UNDER THE HOOD/VENTILATION,INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE GREASE FROM THE BOTTOM OF DOUGH MIXER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SOME FLOOR TILE ON HALLWAY AND UNDER THE THREE COMPARTMENT SINK WITHOUTH GROUD INSTRUCTED TO PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALLS THROUGHOUT THE PREMISES IN KITCHEN, INCLUDED AROUND PIPE,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DEAD LIGHT IN KITCHEN INSTRUCTED TO REPLACE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
BOTH WASHROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO FAUCET WITH COLD/ HOT RUNNING WATER IS PROVIDED AT MOP SINK, INSTRUCTED TO PROVIDE IT UNDER A CITY PLUMBING CODE, MUST INSTALL A BACK FLOW PREVENTION DEVICE AT SAID SINK
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL COLD WATER IS NEEDED AT EXPOSED SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →