NORTHERN TRUST BANK II.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL MULTI-USE UTENSILS INCLUDING PLATES, POTS, PANS, COLLANERS ETC., AT ALL TIMES TO BO PROTECTED FROM CONTAMINATION UNTIL USED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF REFRIGERATORS, COOLERS AND FREEZERS.MUST DETAIL CLEAN ALL INTERIOR OF FRYERS AT KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN ALL FLOORS UNDER, AROUND AND BEHIND ALL HEAVY KITCHEN AND COOKING EQUIPMENT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WOK STATION HAS GREASE BUILDUP ON THE SIDES AND THE DOUBLE DOOR LOWBOY COOLER IN THE GRIDDLE AREA AND THE MEAT COOLER RACKS ARE DIRTY, CLEAN AND DEGREASE IN DETAIL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PRODUCE COOLER COIL, CEILING AND FAN GUARDS ARE DIRTY. WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. THE CEILINGS IN THE COFFEE, COLD KITCHEN AND THE MOP AREA HAVE OLD SMALLFLY BUILDUP. CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

THE OVERFLOW DRAINS IN THE COFFEE STATION AND COLD PREP KITCHEN AND THE FLOOR DRAIN IN THE KIOSK ARE DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.

Repair the damaged floors next to the fryers, woks and in the hallway by the garbage gondolas.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 75 small-flies were found above the tray return station front and rear and around the window beverage station. Remove all evidence of smallfly activity.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Remove and clean the rusty ice machine interior lip and sanitize the entire machine and the ice dispensing units for the soda dispensers.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the damaged floors next to the fryers, woks and in the hallway by the garbage gondolas.

The walls and ceilings shall be in good repair and easily cleaned. Clean and paint over the small-fly feces on the dishroom racks and ceilings and the walls and pipes in the garbage dock. Clean the space next to the wok stove.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean all of your drains with a brush to remove small-fly harborage and maintain daily.