NOV 26
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DEJA VU SHOWGIRLS.
BEAT. 18/100
750 S CLINTON ST · WEST LOOP, CHICAGO
Last inspected November 26, 2025 · passed
Failed 3 of 7 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
1 passed · 3 w/ conditions · 3 failed
VIOLATIONS
42
includes 16 critical
RECORDS COVER
3 YEARS
since Dec 2021
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE 3RD FLOOR WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVRED RECEPTACLE IN ALL WOMEN'S WASHROOMS.
NOV 172025FAILED3 violations2 CRITICALDETAILS
NOV 17
2025
FAILED
3 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES AND ONLY ONE PEST CONTROL SERVICE REPORT WAS PROVIDED FROM THE PAST YEAR. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH A MINUMUM OF 2 SERVICE REPORTS KEPT IN THE LOG BOOK FROM THE PAST YEAR. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A RECENT SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT WATER WAS PROVIDED IN THE 3RD FLOOR WOMEN'S WASHROOM, BAR AREA AND FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE 3RD FLOOR WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVRED RECEPTACLE IN ALL WOMEN'S WASHROOMS.
AUG 282024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
AUG 28
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
AUG 162024FAILED4 violations2 CRITICALDETAILS
AUG 16
2024
FAILED
4 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROXIMATELY FIVE LIVE ROACHES NOTED DURING INSPECTION. ROACH ACTIVITY WAS NOTED BEHIND COLD-HOLDING UNITS IN THE KITCHEN AREA. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.
OCT 42023PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
OCT 4
2023
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT BAR. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED IN KITCHEN. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON PREP COOLERS THROUGHOUT KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
SEWAGE & WASTE WATER PROPERLY DISPOSED
UNABLE TO LOCATE GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S TOILET ROOM, LOCKER ROOM, AND EMPLOYEE TOILET ROOMS LOCATED IN MOP CLOSET AND PARKING GARAGE. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND DIRT ON FLOORS, WALLS, SIDES, AND INTERIOR OF EQUIPMENT IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHTBULBS IN CEILING OF KITCHEN ABOVE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BROKEN LIGHTSHIELD IN CEILING OF KITCHEN NEAR ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
show all 7 inspections →
AUG 52022PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 5
2022
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE OPERABLE LIGHTING IN KITCHEN PREP AREA.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT NOT POSTED FROM 12/20/2021, REPORT #2545854. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
DEC 202021FAILED17 violations5 CRITICALDETAILS
DEC 20
2021
FAILED
17 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF Chicago FOOD SANITATION MANAGER CERTIFICATE ON SITE. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION NUMBER 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING AND/OR WASHBOWL SINKS.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURES INSIDE SEVERAL PREP COOLERS IN KITCHEN AREA, NO FOOD INSUDE: PREP COOLER @ 65.6F, COOLER DRAWERS @ 81.8F. ALL REFRIGERATION MUST BE @ 41F OR LESS AT ALL TIMES.MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETER IN ALL REFRIGERATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPX 2 INCH GAP ALONG BOTTOM OF GARAGE DOOR ON FIRST FLOOR, AND 1 INCH GAP IN BETEWWE TWO FRONT ENTRY DOORS. ALL DOORS MUST BE TIGHT FITTENING TO PREVENT PEST ENTRY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVE RUST IN BOTTOM OF ONE DOOR BOTTOM REFRIGERATOR IN COOKLINE. MUST REMOVE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVE GREASE BUILD UP IN OVEN. MUST CLEAN AND SANITIZE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP IN EXTERIORS AND INTERTIORS OF COOKING EQUPMENTS. MUST DETAIL CLEAN AND SANITIZE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING IN THE FOLLING SINKS: BAR HAND SINK, WASHBOWL SINK IN 3RD FLOOR LOCKER ROOM RESTROOM, AND RIGHT WASHBOWL SINK IN 3RD FLOOR WOMEN WASHROOM. MUST REPAIR AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE LIDS FOR ALL RECEPTABLES IN LADIES AND/OR UNISEX RESTROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND OR DIRT ACCUMULATION ON WALLS AND FLOORS THROUGHOUT KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION HOOD NOT FUNCTIONING. MUST PROVIDE REQUIRED VENTILATION SYSTEM OVER THE COOK LINE. MUST REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL LIGHTS NOT FUNCTIONING, BROKEN LIGHT SHEILDS, ETC. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING IN KITCHEN AREA. MUST REPAIR ALL DAMAGED LIGHT SHEILDS.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANTITATION MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →