11 DINNING.

Chicago Health Dept

330 N WABASH AVE · STREETERVILLE, CHICAGO

Passed most recent inspection (Jun 2025).

8 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 25

2025

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 58-80 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 8 POUNDS OF SHRIMP, 1/4 MAYO SAUCE, 1/4 POUND EGG WHITES, 1/4 POUND EGG YOLKS ($50) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED SEVERAL TCS FOODS WITH NO DATE MARKING. TCS FOODS TAKEN OUT OF ORIGINAL PACKAGING AND NO DATE MARKING INCLUDE MORTADELLA, CHICKEN, SALAMI, AND CHEESE. INSTRUCTED MANAGER TO ENSURE DATE MARKING IS PROVIDED FOR TCS FOODS TAKEN OUT OF ORIGINAL CONTAINER. MANAGER INSTRUCTED EMPLOYEE TO DATE MARKING FOOD USING 7 DAY DATE OF DISPOSAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MAY 9

2024

PASS W/ CONDITIONS 18 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN REAR DISH WASHING AREA,SALAD PREP AREA WHILE FOOD IS BEING PREPARED AND SERVED. PAPER TOWELS ARE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINKS IN MAIN PREP AREA WHILE FOOD IS BEING PREPARED AND SERVED. SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 4.5LBS. CHICKEN TENDERS 59.7F-64.4F.1LBS. CHICKEN PATTIES-57.2F IN A PAN ON COUNTER.15LBS. COOKED ASSORTED PIZZA RANGING FROM 112.6F-119.8F INSIDE OF HOT HOLDING CABINET.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.20.5LBS.$.120(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1.5LBS. FISH-48.2F.IN WALK IN COOLER.2.5LBS.- COOKED GRILL CHICKEN-55.6F.IN GRILL COOLER..2LBS. LETTUCE-47.3F.1LB. -ARUGULA-48.2F ON SALAD BAR.PRODUCT WAS DISCARDED BY MANAGER. MUS HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.7LBS. $105.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION) (COS)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING GRILL COOLER AT 59.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT .ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES BEING STORED IN BETWEEN EQUIPMENT ON FRONT PREP LINE MUST STORE PROPERLY.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN CUTTING BOARDS .

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER,CABINET DOOR IN POOR REPAIR AT SALAD BAR.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, SERVICE COUNTER SHELVING UNITS,PREP TABLES,GRILL TABLE,WALK IN COOLER-SHELVING UNITS, ROLLING CARTS,COLD HOLDING SHELVING UNITS IN FRONT PREP AREA & ISLAND.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE 2- COMPARTMENT SINK IS NOT OPERABLE WITH SIGNAGE POSTED MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE UNNECESSARY ARTICLES FROM ON TOP OF ICE MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS AND SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,COLD HOLDING ISLAND,DISH WASHING AREA,SALAD BAR AND WHERE NEEDED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS AND TRIM IN DISH WASHING AREA,FLOORING IN POOR REPAIR IN REAR PREP AREA UNDER COOKING EQUIPMENT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER.

NOV 17

2023

PASS 5 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL HEAVY EQUIPMENT IN FRONT PREP AREA IN BETWEEN GRILL, PREP TABLES, SHELVING UNITS WITH EXCESSIVE AMOUNTS OF GREASE, DRIED FOOD, SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO MISSING PROTECTIVE LIGHT SHIELDS IN FRONT PREP AREA ABOVE OPEN COLD HOLD UNIT. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGER INSTRUCTED TO OBTAIN.

NOV 8

2023

FAIL 11 violations 2 CRITICAL

Minor Other

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING CHICKEN, CHOPPED TOMATOES, EGGS, SLICED DELI MEAT. PRIORITY FOUNDATION VIOLATION. #7-38-012.INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE WHILE OPEN AND OPERATING AND MAINTAIN. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AVAILABLE AT 3 HANDSINKS LOCATED IN THE FRONT PREP, REAR PREP AND DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030(C). CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE WITH BLACK MOLD LIKE CLUSTERS AND EXCESSIVE PINK SLIME ON INTERIOR LID OF ICE MACHINE AND DRIPPING INTO BIN OF ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTON. NOTED FINAL RINSE TEMPERATURE, @ 136F. INSTRUCTED TO DISCONTINUE USE, REPAIR TO FINAL RINSE TEMPERATURE OF 180F. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. UNIT HELD FOR INSPECTION.

Minor Employee Hygiene

PERSONAL CLEANLINESS

MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS AND MAINTAIN.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR THE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR USE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL HEAVY EQUIPMENT IN FRONT PREP AREA IN BETWEEN GRILL, PREP TABLES, SHELVING UNITS WITH EXCESSIVE AMOUNTS OF GREASE, DRIED FOOD, SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO MISSING PROTECTIVE LIGHT SHIELDS IN FRONT PREP AREA ABOVE OPEN COLD HOLD UNIT. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGER INSTRUCTED TO OBTAIN.

JUN 13

2022

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Minor Other

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site No certificate posted while handling and serving TCS foods ( chicken, deli meats....) Instructed to obtain, Priority foundation violation 7-38-012.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Packaged salads in grab and go cooler not labeled properly, Instructed to provide all required labeling at all packaged foods. (i,e)

Critical Food Temperature

SEWAGE & WASTE WATER PROPERLY DISPOSED

condensating water dripping from walk-in cooler cooling lines, Instructed to repair insulation to prevent waste water drippings.

show all 8 inspections →

OCT 4

2019

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN. NO CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLAIMER FOR HAMBURGERS AND EGGS THAT CAN BE COOKED TO ORDER, INSTRUCTED TO PROVIDE. NO CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PACKAGED FOOD LABELS MISSING WEIGHT AND ALLERGEN WARNING, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

KNIVES WEDGED BETWEEN PREP TABLES, INSTRUCTED TO KEEP IN A CLEAN AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SNEEZE GUARD IS NOT LONG ENOUGH TO PROTECT SELF SERVICE FOODS. INSTRUCTED TO ADJUST PANELS.

JUN 1

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD ACCUMULATED ON EXTERIOR OF DISHMACHINE, GRIME BUILD UP ON EXTERIOR/INTERIOR OF ALL SINKS AT PREP AND DISHWASH AREAS, DUST BUILD UP ON WALK IN COOLER CONDENSER FAN COVERS, VENTILATION HOOD FILTERS WITH FOOD/GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP ON KITCHEN PREP AREA FLOOR ALONG WALLS ALSO OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AND DISHWASH AREAS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT ALSO MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID FAUCET.

APR 18

2017

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PACKAGE FOR FOR GRAB-N-GO NOT LABELED PROPERLY, INSTRUCTED TO LABEL ACCORDING TO HEALTH CODE(i,e)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO STORED ON A CLEAN SURFACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED SECTION OF DRY WALL NEXT TO ICE MAKER, INSTRUCTED TO REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LIVE POTTERY PLANT STORED AT PREP TABLE, INSTRUCTED TO REMOVE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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