JAN 14
2026
PASS · 0 violations
PACIFIC LANGHAM CHICAGO CORPORATION.
Chicago Health Dept
330 N WABASH AVE · STREETERVILLE, CHICAGO
Passed most recent inspection (Jan 2026).
12 inspections on record since 2013 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
24
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
SEP 24
2024
PASS · 0 violations
FEB 14
2024
PASS 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Weak hot water pressure at main kitchen hand wash sink, instructed to provide under city pressure.
MAR 15
2023
PASS 2 violations
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer on coffee station dairy cooler, Instructed to provide.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using deli cups as scoop for bulk food ( flour )containers, instructed to use proper scoops.
JAN 20
2022
PASS 4 violations
THERMOMETERS PROVIDED & ACCURATE
MISSING THERMOMETR IN SEVERAL COOLERS, INSTRUCTED TO KEEP IN WARMEST PART WHERE IT IS EASY TO VIEW.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAR PLASTIC DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND REMOVE OLD FOOD LABELS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
IMPROPER SCOOPS USED FOR BULK FOODS, INSTRUCTED TO USE DURABLE SCOOPS WITH A HANDLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HAND SINK AT DISH MACHINE AREA TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A SPLASH GUARD.
show all 12 inspections →
SEP 16
2019
PASS W/ CONDITIONS 6 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLAIMER ON FOOD MENU ITEMS THAT CAN BE ORDERED NOT FULLY COOKED. INSTRUCTED TO PROVIDE. NO CITATION ISSUED
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAR PLASTIC DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND REMOVE STICKERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FAN COVER INSIDE WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD-UP NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED INSULATION FOR WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING A LIGHT SHIELD AT DISPLAY RACK AT FRONT KITCHEN. INSTRUCTED TI INSTALL.
MAY 23
2018
PASS W/ CONDITIONS 2 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
STAND UP REACH IN 1-DOOR PASTRY COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.2 F. FOUND POTENTIALLY HAZARDOUS PASTRIES- MAL EMENTY, RHUBARB ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR/MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PASTRIES, MADE FROM WHOLE EGGS, MILK, HEAVY CREAM HELD AT IMPROPER TEMPERATURES- MAL EMENTY AT 50.0 F, RHUBARB HELD AT 49.0 F, BLONDIES HELD AT 48.5 F, TRES LECHES AT 49.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD COLD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
MAY 4
2017
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DISH WASHING AREA FLOOR MISSING GROUT BETWEEN TILES, INSTRUCTED TO RE-GROUT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. RESTRAINTS, INSTRUCTED TO WEAR.
JUL 7
2016
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE RIPPED GASKETS ON THE REACH-IN REFRIGERATORS IN THE BAKERY PREP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE TETHER HANGING FROM THE FOOD STORAGE RACKS IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED UN-OPENED BOXES OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE DRY STORAGE RACKS IN THE KITCHEN WHERE CATERING AND BANQUET ITEMS ARE STORED.
MAY 1
2015
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN THE FOLLOWING AREAS: COOL PREP KITCHEN AND IN DRY FOOD STORAGE AREA.
APR 7
2014
PASS 2 violations
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK PLUMBING UNDER THE WASH BASIN AND SPRAYER HEAD AT HIGH TEMPERATURE WASHER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER IN THE PASTRY KITCHEN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND/OR COOKED.
JUN 27
2013
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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