JAN 14
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PACIFIC LANGHAM CHICAGO CORPORATION.
EAT. 100/100
330 N WABASH AVE · STREETERVILLE, CHICAGO
Last inspected January 14, 2026 · passed
Passed all 12 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 w/ conditions
VIOLATIONS
24
includes 4 critical
RECORDS COVER
12 YEARS
since Jun 2013
INSPECTION HISTORY
FEB 142024PASSED1 violation1 CRITICALDETAILS
FEB 14
2024
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Weak hot water pressure at main kitchen hand wash sink, instructed to provide under city pressure.
MAR 152023PASSED2 violationsDETAILS
MAR 15
2023
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer on coffee station dairy cooler, Instructed to provide.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using deli cups as scoop for bulk food ( flour )containers, instructed to use proper scoops.
JAN 202022PASSED4 violationsDETAILS
JAN 20
2022
PASSED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
MISSING THERMOMETR IN SEVERAL COOLERS, INSTRUCTED TO KEEP IN WARMEST PART WHERE IT IS EASY TO VIEW.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAR PLASTIC DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND REMOVE OLD FOOD LABELS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
IMPROPER SCOOPS USED FOR BULK FOODS, INSTRUCTED TO USE DURABLE SCOOPS WITH A HANDLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HAND SINK AT DISH MACHINE AREA TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO INSTALL A SPLASH GUARD.
show all 12 inspections →
SEP 162019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 16
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLAIMER ON FOOD MENU ITEMS THAT CAN BE ORDERED NOT FULLY COOKED. INSTRUCTED TO PROVIDE. NO CITATION ISSUED
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAR PLASTIC DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND REMOVE STICKERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FAN COVER INSIDE WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD-UP NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED INSULATION FOR WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING A LIGHT SHIELD AT DISPLAY RACK AT FRONT KITCHEN. INSTRUCTED TI INSTALL.
MAY 232018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 23
2018
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
STAND UP REACH IN 1-DOOR PASTRY COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.2 F. FOUND POTENTIALLY HAZARDOUS PASTRIES- MAL EMENTY, RHUBARB ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR/MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PASTRIES, MADE FROM WHOLE EGGS, MILK, HEAVY CREAM HELD AT IMPROPER TEMPERATURES- MAL EMENTY AT 50.0 F, RHUBARB HELD AT 49.0 F, BLONDIES HELD AT 48.5 F, TRES LECHES AT 49.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD COLD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
MAY 42017PASSED2 violationsDETAILS
MAY 4
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DISH WASHING AREA FLOOR MISSING GROUT BETWEEN TILES, INSTRUCTED TO RE-GROUT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. RESTRAINTS, INSTRUCTED TO WEAR.
JUL 72016PASSED4 violationsDETAILS
JUL 7
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE RIPPED GASKETS ON THE REACH-IN REFRIGERATORS IN THE BAKERY PREP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE TETHER HANGING FROM THE FOOD STORAGE RACKS IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED UN-OPENED BOXES OF FOOD ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE DRY STORAGE RACKS IN THE KITCHEN WHERE CATERING AND BANQUET ITEMS ARE STORED.
MAY 12015PASSED1 violationDETAILS
MAY 1
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN THE FOLLOWING AREAS: COOL PREP KITCHEN AND IN DRY FOOD STORAGE AREA.
APR 72014PASSED2 violationsDETAILS
APR 7
2014
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK PLUMBING UNDER THE WASH BASIN AND SPRAYER HEAD AT HIGH TEMPERATURE WASHER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER IN THE PASTRY KITCHEN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND/OR COOKED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →