JAN 14
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TRAVELLE.
EAT. 96/100
330 N WABASH AVE · STREETERVILLE, CHICAGO
Last inspected January 14, 2026 · passed
13 of 18 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
18
13 passed · 3 w/ conditions · 2 failed
VIOLATIONS
27
includes 3 critical
RECORDS COVER
12 YEARS
since Jun 2013
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSERS. MUST CLEAN WALK IN COOLERS CONDENSERS AND MAINTAIN.
SEP 242024PASSED1 violationDETAILS
SEP 24
2024
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT DRY STORAGE ON 3RD FLOOR. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
show all 18 inspections →
FEB 142024PASS W/ CONDITIONS5 violationsDETAILS
FEB 14
2024
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
High temp conveyor dish washing machine not sanitizing at final rinse while machine in-use. Final rinse at 164 on machine final rinse gauge. Instructed to provide 180f-195f final rinse temperature. Priority violation 7-38-025.
PROPER COLD HOLDING TEMPERATURES
TCS food held at improper temperature. Found 20 lb of chicken soup/stock at 62.4f, stock was placed in walk-in cooler a day before. Instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $20.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Improper cooling method for TCS foods. Found chicken stock being cooled down in a large deep 20 lbs container in walk-in cooler, instructed manager to break down hot TCS food into smaller containers to facilitate cooling down process. priority foundation 7-38-005.
40. PERSONAL CLEANLINESS
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
MAR 152023PASSED2 violationsDETAILS
MAR 15
2023
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
Food handler not wearing hair restraints, Instructed to wear.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Damaged insulation at walk-in cooler cooling lines, instructed to repair to prevent condensation.
SEP 162019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 16
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLAIMER FOR FOOD THAT'S COOKED TO ORDER, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLASTIC DELI CUPS NO AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD AT LIGHT FIXTURE AT FRONT KITCHEN. INSTRUCTED TO PROVIDE.
MAY 232018PASSED1 violationDETAILS
MAY 23
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE AT PAVILION PREP AREA, FOOD DEBRIS ON SHELF UNDER PIZZA MACHINE ALSO OBSERVED STANDING WATER INSIDE CABINET OF HAND WASH BOWL. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND SHELF ALSO MUST CLEAN/KEEP DRY INTERIOR OF CABINET UNDER HAND WASH BOWL.
MAY 42017PASSED4 violationsDETAILS
MAY 4
2017
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
BOTTLES WITH NARROW OPENING USES FOR WATER SERVICE TO CUSTOMERS ARE WASHED IN DISH MACHINE, INSTRUCTED TO WASH MANUALLY FOR PROPER INTERIOR SURFACES WASHING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BIN AT BAR MISSING A COVER, INSTRUCTED TO INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CRACKED ICE SCOOP, SCOOP HOLDER NOT REMOVABLE, INSTRUCTED TO USE SOUND SCOOPS AND REMOVE HOLDER FOR PROPER WASHING.
JUL 72016PASSED2 violationsDETAILS
JUL 7
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILE IN THE KITCHEN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
MAY 12015PASSED2 violationsDETAILS
MAY 1
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN FRONT PREP AREA AND IN WALK-IN FREEZER OF FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS AT CEILING IN EMPLOYEES WASHROOMS OF DUST BUILD-UP.
MAY 72014PASSED1 violationDETAILS
MAY 7
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK SANITIZING BASIN PLUMBING LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN ALL PLUMBING.
AUG 82013PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 8
2013
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 44.2F AND 43.9F. BOTH COOLERS WERE EMPTY AT THE TIME OF THE INSPECTION AND WERE NOT BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS WERE REPAIRED AND ARE NOW BOTH MAINTAINING TEMPERATURES BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND LINE PREP COOLER. OBSERVED BEEF SHORT RIBS STORED IN THE WALK-IN COOLER AT 44.4F. OBSERVED THE FOLLOWING FOODS IN THE LINE PREP COOLER: SHELL EGGS AT 43.8F, CHEESES AT 46.5F, SALMON AT 50.1F, AND EGG WHITES AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 13# OF FOOD WORTH $35. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR THE ICE BINS BEHIND BOTH BARS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →