Chicago Health Dept
330 N WABASH AVE · STREETERVILLE, CHICAGO
Passed most recent inspection (Jan 2026).
18 inspections on record since 2013 · Last inspected Jan 2026.
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSERS. MUST CLEAN WALK IN COOLERS CONDENSERS AND MAINTAIN.
OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT DRY STORAGE ON 3RD FLOOR. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
High temp conveyor dish washing machine not sanitizing at final rinse while machine in-use. Final rinse at 164 on machine final rinse gauge. Instructed to provide 180f-195f final rinse temperature. Priority violation 7-38-025.
TCS food held at improper temperature. Found 20 lb of chicken soup/stock at 62.4f, stock was placed in walk-in cooler a day before. Instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $20.
Improper cooling method for TCS foods. Found chicken stock being cooled down in a large deep 20 lbs container in walk-in cooler, instructed manager to break down hot TCS food into smaller containers to facilitate cooling down process. priority foundation 7-38-005.
Food handler not wearing hair restraints, Instructed to wear.
Damaged insulation at walk-in cooler cooling lines, instructed to repair to prevent condensation.
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
NO DISCLAIMER FOR FOOD THAT'S COOKED TO ORDER, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
PLASTIC DELI CUPS NO AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.
MISSING LIGHT SHIELD AT LIGHT FIXTURE AT FRONT KITCHEN. INSTRUCTED TO PROVIDE.
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE AT PAVILION PREP AREA, FOOD DEBRIS ON SHELF UNDER PIZZA MACHINE ALSO OBSERVED STANDING WATER INSIDE CABINET OF HAND WASH BOWL. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND SHELF ALSO MUST CLEAN/KEEP DRY INTERIOR OF CABINET UNDER HAND WASH BOWL.
BOTTLES WITH NARROW OPENING USES FOR WATER SERVICE TO CUSTOMERS ARE WASHED IN DISH MACHINE, INSTRUCTED TO WASH MANUALLY FOR PROPER INTERIOR SURFACES WASHING.
ICE BIN AT BAR MISSING A COVER, INSTRUCTED TO INSTALL.
FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
CRACKED ICE SCOOP, SCOOP HOLDER NOT REMOVABLE, INSTRUCTED TO USE SOUND SCOOPS AND REMOVE HOLDER FOR PROPER WASHING.
DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND MAINTAIN.
REPLACE MISSING CEILING TILE IN THE KITCHEN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
CLEAN FLOOR IN FRONT PREP AREA AND IN WALK-IN FREEZER OF FOOD DEBRIS.
CLEAN VENTS AT CEILING IN EMPLOYEES WASHROOMS OF DUST BUILD-UP.
OBSERVED THE 3 COMPARTMENT SINK SANITIZING BASIN PLUMBING LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN ALL PLUMBING.
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 44.2F AND 43.9F. BOTH COOLERS WERE EMPTY AT THE TIME OF THE INSPECTION AND WERE NOT BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS WERE REPAIRED AND ARE NOW BOTH MAINTAINING TEMPERATURES BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND LINE PREP COOLER. OBSERVED BEEF SHORT RIBS STORED IN THE WALK-IN COOLER AT 44.4F. OBSERVED THE FOLLOWING FOODS IN THE LINE PREP COOLER: SHELL EGGS AT 43.8F, CHEESES AT 46.5F, SALMON AT 50.1F, AND EGG WHITES AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 13# OF FOOD WORTH $35. CRITICAL VIOLATION 7-38-005A.
MUST PROVIDE COVERS FOR THE ICE BINS BEHIND BOTH BARS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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