Chicago Health Dept
330 N WABASH AVE · STREETERVILLE, CHICAGO
Last inspected 2013.
3 inspections on record since 2010 · Last inspected Mar 2013.
Last inspected Mar 2013. Records may not reflect current conditions.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 50.0F, VARIOUS SANDWICHES AT 45-50F, SOUP AT 44.2F, MACARONI AND CHEESE AT 51.8F, YOUGURT AT 52.3F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
ALL PRE-MADE SANDWICHES, PUDDING & OTHER FOOD ITEMS FOR SELF-SERVICE MUST BE DATED. All food not stored in the original container shall be stored in properly labeled containers.
METAL PLATES AROUND CABINET DOORS OF STORAGE CABINETS IN PREP AREA MUST BE FIXED (PULLING AWAY FROM THE FIBERBOARD.) All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
AIR VENTS OF DISPLAY CASE & DOOR TRACKS OF DISPLAY COOLERS MUST BE FREE OF DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
ALL FOODHANDLERS MUST HAVE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/FOOD DEBRIS INSIDE PREP AREA CABINETS. MUST CLEAN AND SANITIZE INTERIOR OF ALL UNCLEAN CABINETS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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