FEB 27
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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175 SOPRAFFINA MARKET CAFFE LLC.
EAT. 82/100
175 W JACKSON BLVD · LOOP, CHICAGO
Last inspected February 27, 2019 · passed
Passed all 15 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
15
13 passed · 2 w/ conditions
VIOLATIONS
43
includes 3 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOOR DRAINS WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
FEB 192019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 19
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN BREAST/CHOPPED 18 POUND PAN OF AT 64-67.7 DEGREES F INSIDE REACH IN PREP COOLER IN REAR PREP AREA AND 1 TWO POUND PAN READY TO EAT DICED TOMATO 56.6 DEGREES F INSIDE FRONT COUNTER REACH IN COOLER AT FRONT PREP AREA (COOK LINE) 4 GALLONS ON MILK INSIDE FRONT PREP REACH IN COOLER AT 52 DEGREES F. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 20 POUNDS $100.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COLD HOLDING UNIT IN DISREPAIR REACH IN COOLER COLD HOLDING AT 48.9 DEGREES F IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAINS WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
DEC 172018PASSED5 violationsDETAILS
DEC 17
2018
PASSED
5 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON RTE AND/OR TCS FOODS PREPARED ONSITE AND HELD OVER 24 HRS IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM STORAGE RACKS IN 2-DOOR REACH IN PREP COOLER IN PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN DUST FROM VENTILATION COVERS THROUGHOUT. INSTRUCTED TO MAINTAIN.
JUN 12018PASSED3 violationsDETAILS
JUN 1
2018
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PACKAGED PARFAIT WITH GARNOLA IN TO-GO COOLER NOT PROPERLY LABELED WITH INGREDIENTS. INSTRUCTED TO INSTALL PROPER LABELS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNCLEAN DUST PANS STORED ON WALL. INSTRUCTED TO CLEAN CLEANING EQUIPMENT BEFORE PROPERLY STORING.
JAN 32018PASSED2 violationsDETAILS
JAN 3
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE PALLETS NOT CLEAN OF DEBRIS IN REAR PREP AREA. MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED TIMER ON EMPLOYEES WASHROOM FAUCETS,( LADIES,MEN'S) LOCATED IN PARKING GARAGE IN POOR REPAIR, TIMER TOO SHORT. INSTRUCTED TO REPAIR TIMER TO ALLOW EMPLOYEES TO WASH HANDS FOR AT LEAST 15-20 SECONDS BEFORE CUTTING OFF.
show all 15 inspections →
MAY 162017PASSED2 violationsDETAILS
MAY 16
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS IN THE REAR WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE COOLER/HEAVY EQUIPMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.
JUN 292016PASSED2 violationsDETAILS
JUN 29
2016
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPACKAGED COOKIES,MUFFIN NOT LABELED AT COUNTER.MUST INSTAL PROPER LABLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER FAUCET HANDLE LEAKY AT EXPOSED HAND SINK ON GRILL SIDE AT SWING DOOR.MUST REPAIR.
JAN 112016PASSED1 violationDETAILS
JAN 11
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING VENTS IN REAR DISH AREA.MUST CLEAN/MAINTAIN.
JAN 222015PASSED3 violationsDETAILS
JAN 22
2015
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST CLEAN AND SANITIZE ALL KNIVES AT THE KNIVE HOLDING RACK AT THE SALAD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RECAULK THE BASE OF THE GREASE TRAP BOX FLOOR UNDER THE 2-COMP SINK IN THE SALAD PREP AREA. MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK AND AT THE HALLWAY IN THE KITCHEN LEADING TO SALAD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE/REPAIR CRACKED AND MISSING WALL TILE AT WALL NEXT TO THE HAND WASHING SINK AT THE FRONT PREP AREA.
JAN 32014PASSED3 violationsDETAILS
JAN 3
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP: INTEROR OF REACH IN COOLERS, CAN OPENER, INTERIOR OF ICE MACHINE, SODA DISPENSOR, INTERIOR OF REACH IN CABINETS, INTERIOR OF SODA BOX STATION. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3 COMPARTMENT SINK FAUCET, LEAK AT P-TRPA ON FRONT LINE HAND SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
JAN 172013PASSED4 violationsDETAILS
JAN 17
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR GASKETS AT THE 2DR COOLERS IN THE REAR FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR AT REAR PREP AREA IN FRONT AND UNDER THE 3COMP SINK AND UNDER AND IN FRONT OF EXPOSED HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN THE REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A WORKING THERMOMETER AT THE COLD HOLDING UNIT ACROSS FROM THE CASH REGISTER.
MAY 72012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 7
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED A FOOD HANDLER USING A GARBAGE CAN AS A PREP TABLE, HE PUT A TRAY ON TOP OF THE GARBAGE CAN AND THEN STARTING PUTTING CHICKEN ON TO THE TRAY. MANAGER DISCARDED FOOD ITEM AND TOOK TRAY TO REAR FOR WASHING. INSTRUCTED TO USE PREP TABLES FOR PREPARING FOOD AND WASH HANDS WHEN TOUCHING GARBAGE CANS, ETC. CRITICAL VIOLATION 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REROUTE THE EXPRESSO DRAIN LINE FROM THE 1-COMP. SINK TO A FLOOR DRAIN IN THE FRONT PREP AREA.
NOV 92011PASSED4 violationsDETAILS
NOV 9
2011
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS IN PREP AREA NOT LABELED. MUST LABEL ALL CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE PREP DISPLAY COOLER RAILS AT FRONT LINE AND FOOD/DUST BUILD UP INSIDE CABINET IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED LIQUID BUILD UP ON FLOOR AROUND 2-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN/KEEP FLOOR DRY AROUND GREASE TRAP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCETS LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
FEB 172011PASSED1 violationDETAILS
FEB 17
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON COOLER CONDENSERS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
FEB 12010PASSED3 violationsDETAILS
FEB 1
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed prep coolers rubber door gaskets ripped. Instructed manager to repair/replace all damaged coolers gaskets.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean coffee cabinets at front and all unclean coolers condensers.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-compartment sink faucet leaking at base. Must repair and maintain.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →