Chicago Health Dept
175 W JACKSON BLVD · LOOP, CHICAGO
Last inspected 2018.
16 inspections on record since 2010 · Last inspected Jun 2018.
Last inspected Jun 2018. Records may not reflect current conditions.
CEILING VENT IN REAR PREP AREA NOT CLEAN,( DUSTY). INSTRUCTED TO CLEAN/MAINTAIN.
FLOORS NOT CLEAN OF DEBRIS ALONG HEAVY EQUIPMENT, IN DISH WASHING ,ICE MACHINE AND REAR AREA. INSTRUCTED TO CLEAN.MAINTAIN.
THE STORAGE RACKS IN THE FOOD PREPARATION AREA AND WALK IN COOLER HAS DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. THE FLOORS IN THE FRONT FOOD PREPARATION AREA ENTRANCE, IN FRONT OF THE STEAM TABLE AND HOT HOLDING NEED TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
THE WALLS/CEILING AROUND THE 3-COMPARTMENT SINK, THE DISH WASHING MACHINE AND REAR FOOD PREPARATION AREA HAS DIRT, DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
FOUND APPROX 2 LBS OF COOKED QUINOA STORED NEXT TO HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 104.F.MUST MAINTAIN HOT FOODS AT 140.F OR HIGHER.FOOD DISCARDED BY MANAGER,APPOX COST $ 5.00-CDI.CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
FOUND DIRTY MOP WATER IN BUCKET,UNCLEAN STORED DUST PANS,MOP STILL INSIDE BUCKET. ALSO INSIDE GARBAGE AREA CLOSETS NOT CLEAN OR MAINTAIN..MUST CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT AFTER USE AND MUST CLEAN/MAINTAIN.ALSO ELECTRICAL ROOM AND HOT WATER ROOM THAT USED FOR STORAGE.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING.
OBSERVED MANAGER IN PREP AREA PREPARING FOOD ORDER WITH NO HAIR RESTRAINT.MUST PROVIDE.
ICE DISPENSER NOT CLEAN AT POP MACHUNE.MUST CLEAN/MAINTAIN.
FLOORS NOT CLEAN OF DEBRIS,ETC UNDER DISH MACHINE AREA.MUST CLEAN/MAINTAIN.
MUST REPAINT RUSTY GREASE TRAP LID IN THE REAR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REPAIR CRACKS AND OPENINGS ON THE FLOOR IN FRONT OF THE WALK-IN COOLER AND THE SWINGING DOOR BETWEEN THE FRONT SERVICE AREA LEADING TO THE REAR PREP AREA.
MUST ADJUST TEMP VALVE AT BOTH HAND WASHING SINKS IN BOTH MEN'S AND LADIES RESTROOMS.
MUST DETAIL CLEAN FLOORS AT THE FRONT MAIN COOKING LINE AREA, CLEAN FLOOR CORNERS IN THE STORAGE ROOM AREA AND FLOOR DRAIN AT THE STAFF RESTROOM ON THE NORTH SIDE.
MUST ADJUST TIMER AT THE HAND WASHING SINK SO AS TO LAST A MINIMUM OF 15 SECONDS WITH RUNNING COLD AND HOT WATER AT ALL TIMES. WATER AT SAID SINK DOESN'T LAST LONG ENOUGH TO WASH HANDS.
CLEAN INTERIOR OF ALL REACH IN COOLERS AND WALK IN COOLER. CLEAN ALL SHELVES AND CABINETS TO REMOVE ALL BUILD UP AND FOOD SPILLS.
FLLORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLER, AND SODA DISPENSOR TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN NEED OF CLEANING IN ELECTRICAL CLOSET AND UNDER FRONT COUNTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MUST CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE.
MUST CLEAN AND SANITIZE INNER LID AT ICE MACHINE LOCATED IN FRONT OF THE DISH MACHINE.
MUST REPAIR CRACKS AND UNEVEN FLOOR AT HALLWAY IN FRONT OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS. MUST BE IN OPERATING CONDITION AT ALL TIMES.
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 10 5 POUND BOXES OF BAOS(ASIAN PORK FILLED RICE BUN)AT IMPROPER TEMPERATURES. BAOS WERE FOUND INSIDE BOXES ON A CART. BAOS AT 58.8F, 61.6F, 53.4F, 60.6F, 64.3F, AND 68.7F. CITATION ISSUED APPROXIMATE VALUE $150.00 50 POUNDS OF BAOS DISPOSED.
MUST CLEAN AND SANITIZE DUMPLING HOLDING POTS AT THE STORAGE AREA.
MUST REGROUT FLOOR AROUND FLOOR LOCATED AT THE FRONT SERVICE LINE BY THE HOT HOLDING DUMPLING STATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AND FRONT SERIVCE LINE. MUST CLEAN AND MAINTAIN FLOOR.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE WHILE ON. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST TEMPORARILY BE WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. CITATION ISSUED. TICKET #H000063473 16.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREP AND DISHWASH AREA.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly on shelving units.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at main kitchen.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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