JAN 28
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HALSTED STREET DELI.
YOUR CALL. 67/100
175 W JACKSON BLVD · LOOP, CHICAGO
Last inspected January 28, 2026 · passed
2 of 7 inspections passed, 2 failed, 3 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
2 passed · 3 w/ conditions · 2 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
APR 32025PASS W/ CONDITIONS2 violationsDETAILS
APR 3
2025
PASS W/ CONDITIONS
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
No food temperature measuring devices, no probe thermometer on site, Instructed to obtain. Priority foundation violation 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Brooms and dust pans stored next to clean utensils rack, Instructed to keep separated.
APR 22024FAILED1 violation1 CRITICALDETAILS
APR 2
2024
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (A) FOUND HANDWASHING SINK WATER TEMPERATURE AT 71F. ALSO NOTED NO RUNNING WATER AT SAID HAND WASHING SINK WHEN HOT WATER KNOB IS TURNED ON. HANDWASHING SINK IS LOCATED IN REAR PREP/ DISHWASHING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
MAR 282024FAILED2 violations1 CRITICALDETAILS
MAR 28
2024
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINK WATER TEMPERATURE AT 71F. ALSO NOTED NO RUNNING WATER AT SAID HAND WASHING SINK WHEN HOT WATER KNOB IS TURNED ON. HANDWASHING SINK IS LOCATED IN REAR PREP/ DISHWASHING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
FOUND TCS FOODS CHICKEN AND STEAK AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 105-124F WHILE IN HOT CHOLDING UNIT. INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. ALL FOOD ITEMS DISCARD PRIORITY VIOLATION 7-38-005 ISSUED. MANAGER VOLUNTARILY DISCARDS FOOD APPROX 10 LS AT $50.
show all 7 inspections →
JUN 262023PASS W/ CONDITIONS2 violationsDETAILS
JUN 26
2023
PASS W/ CONDITIONS
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A ONE COMPARTMENT SINK NOT TURNING ON IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED LIGHT SHIELDS MISSING ON TWO LIGHTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS.
MAY 252023PASS W/ CONDITIONS3 violationsDETAILS
MAY 25
2023
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED ONE TWO DOOR PREP COOLER AT 60F AND ONE REACH IN COOLER AT 50F BOTH SAID REFRIGERATION UNITS LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNITS TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A ONE COMPARTMENT SINK NOT TURNING ON IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED LIGHT SHIELDS MISSING ON TWO LIGHTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →