JUL 3
2018
PASS W/ CONDITIONS 0 violations
STARBUCKS COFFEE #2689.
Chicago Health Dept
175 W JACKSON BLVD · LOOP, CHICAGO
Last inspected 2018.
10 inspections on record since 2010 · Last inspected Jul 2018.
Last inspected Jul 2018. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
24
total on record
LAST INSPECTED
JUL 2018
INSPECTION HISTORY
JUN 21
2018
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SEVERAL GALLONS OF MILK ON COUNTER AT IMPROPER TEMPERATURES,49.0F,50.0F, 51.1F,65.7F. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. MILK REMOVED BY MANAGER AND DISCARDE AT APPROX 24 LBS AT COST APPROX $ 15.00. CRITICAL VIOLATION 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED MANAGER ON SITE,WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. EMPLOYEES HANDLING OPEN MILK AND RE-HEATING BREAKFAST EGG SANDWICHES PER ORDER FOR CUSTOMERS.SERIOUS VIOLATION 7-38-012
NOV 16
2016
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT STORED TOO CLOSE TO ICE MAKER DOOR, INSTRUCTED TO KEPP AWAY
MAR 17
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN, SANITIZE AND REMOVE ALL MILK SPLASHES FROM THE INTERIOR BOTTOM SHELVES AT ALL MILK COOLERS AND REFRIGERATORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR TORN AND RIPPED WALL PAPER AT THE WALL ACROSS FROMTHE CUSTOMER COFFEE PICK-UP SERVICE AREA. ALL SURFACES ARE TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK SO AS FOR HOT RUNNING WATER TO LAST AT LEAST 15 SECONDS AT 85F. MUST ALSO PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
DEC 16
2014
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL EQUIPMENT TO REMOVE ALL SPLATTER. CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINED. CORRECT AND MAINTAIN.
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NOV 26
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR AND CABINETS IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE CEILING AND CEILING VENTS-REMOVE DIRT/DUST BUILD UP.
SEP 27
2012
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN SHELVES IN CABINETS AND UNDER/AROUND EQUIPMENT ON COUNTER TOPS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE MOPS UPRIGHT FOR PROPER DRYING WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE
SEP 12
2012
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 20 SMALL LIVE FLIES IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON DUTY WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, EGGS, SAUSAGE AND CHEESE SANDWICHES.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN SHELVES IN CABINETS AND UNDER/AROUND EQUIPMENT ON COUNTER TOPS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE MOPS UPRIGHT FOR PROPER DRYING WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZER WHEN NOT IN USE.
FEB 17
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE UPPER PORTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN THROUGHOUT BASEMENT STORAGE ROOM. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
FEB 2
2010
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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