20 EAST.

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

- OBSERVED AN OPEN QUART OF RANCID MILK IN A COOLER IN THE BASEMENT. THE MILK WAS SEPARATED, CURDLED, AND PRODUCED A SOUR SMELL AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE MILK WITH A VALUE OF $1.00. PRIORITY VIOLATION#:7-38.005. CITATION ISSUED.

- OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

- OBSERVED PREP COOLERS THROUGHOUT FACILITY WITHOUT A THERMOMETER. MUST PROVIDE AN EASILY READABLE AND CONSPICUOUSLY PLACED THERMOMETER INSIDE ALL COOLERS AND HOT HOLD UNITS AND MAINTAIN AT ALL TIMES.

- MUST INVERT GLASSES FOR ALL PRESET TABLEWARE.

- OBSERVED CLEAN EQUIPMENT AND ARTICLES STORED DIRECTLY UNDER THE BASEMENT STAIRS. MUST REMOVE AND STORE IN A CLEAN, DRY PLACE, LOCATED AWAY FROM POTENTIAL CONTAMINATES.

- OBSERVED CLEAN POTS, PANS, DISHES, GLASSES STORED ON SHELVES IN THE PREP AREAS IN AN UPRIGHT POSITION. MUST INVERT TO PROTECT FROM POTENTIAL CONTAMINATION.

- OBSERVED THE CUTTING BOARD IN THE 1ST FLOOR PREP AREA WITH LARGE DEEP BLACK GROOVES. MUST REPLACE, OR RESURFACE AND MAINTAIN.

- OBSERVED NO TEST STRIPS ON SITE FOR THE 3 COMPARTMENT SINK FULL OF QUATS SANITIZER AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY PROVIDING CHLORINE TEST STRIPS AND CHANGING THE 3 COMP SINK SANITIZER TO BLEACH AT 100PPM. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.

- OBSERVED AN EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE THE FREEZER IN THE BAR AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

- MUST INSTALL A PREP SINK IN THE 1ST FLOOR FOOD PREP AREA.

- OBSERVED THE DRAIN PIPE OF THE SINKS IN THE BAR AREA SLIGHTLY LEAKING ONTO FLOOR. MUST REPAIR AND MAINTAIN FLOOR DRAIN AND PIPE CONNECTION.

- OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES THAT HANDLE FOOD.

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM JUNE 29, 2016 ON REPORT #1937788: OBSERVED PEST ACTIVITY ON PREMISES: FOUND APPROXIMATELY 20 ACTIVE FRUIT FLIES AROUND THE SODA DISPENERS IN THE KITCHEN AND APPPROXIMATELY 10 FRUIT FLIES AT THE BAR. NO ADDTIONAL SERVICE WAS PROVIDED FROM THE LAST INSPECTION. MANAGER CONTACTED PEST CONTROL SERVICE WHO CAME OUT AND TREATED AREAS DURING THE INSPECTION. PEST CONTROL SERVICE WAS ABLE TO MINIMIZE ACTIVITY DURING THE INSPECTION. CRITICAL VIOLATION 7-42-090

FOUND A COLD HOLDING REFRIGERATION UNIT DIRECTLY ACROSS FROM THE COOKING EQUIPMENT WITH CONDENSATION ACCUMULATION ON THE BOTTOM SHELF OF THE COOLER. INSTRUCTED TO REPAIR REFRIGERATION UNIT TO PREVENT CONDENSATION FROM POOLING ON THE INTEIROR OF THE COOLER. NO FOOD ITEMS ON THE BOTTOM SHELF OF UNIT.