MAY 2
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE 3 COMPARTMENT SINK IN THE 1ST FLOOR DISHWASH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE SINK STOPPER LEVERS FOR THE 3 COMPARTMENT SINK IN THE 1ST FLOOR DISHWASH AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED SEVERAL PREP LINE COOLERS WITHOUT A VISIBLE THERMOMETER INSIDE OF THEM. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.