MAY 12
2015
PASS · 0 violations
LITTLE MARKET BRASSIERE.
Chicago Health Dept
10-20 E DELAWARE ST · STREETERVILLE, CHICAGO
Last inspected 2015.
8 inspections on record since 2012 · Last inspected May 2015.
Last inspected May 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
23
total on record
LAST INSPECTED
MAY 2015
INSPECTION HISTORY
MAY 5
2015
FAIL 6 violations 2 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 SMALL FLYING INSECTS ON EXTERIOR OF STAIRS LEADING TO UPPER LEVEL AS YOU GO DOWNSTAIRS TO BASEMENT PREP AREA, ON WALL IN SAME AREA AND IN BASEMENT PREP AREA ON BOXES STORED ON SHELVES. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE DUMPSTER OVERFLOWING, NOT MAINTAINED. MUST MAINTAIN AND KEEP LID CLOSE FOR RODENT PROOFING. SERIOUS VIOLATION. 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR PANEL OF DEEP FRYER IN KITCHEN OF GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN BASEMENT PREP AREA AROUND HEAVY EQUIPMENT, ALONG WALL BASE AND AT CORNERS. DETAIL CLEAN FLOOR IN BASEMENT WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING PANELS AT REAR WALL IN BASEMENT AREA, DAMAGED LIGHT PANEL AT CEILING IN BASEMENT ABOVE REFRIGERATOR AND CLEAN OTHER LIGHT PANELS OF FOOD STAINS IN SAME AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BASEMENT 3 COMPARTMENT SINK MISSING 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
MAY 1
2014
PASS W/ CONDITIONS 11 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, CHEESE, CUT TOMATOES, SAUTEED MUSHROOMS, SAUTEED SPINACH AND EGGS) AT IMPROPER TEMPERATURES (48.7F-52.1F). MANAGER VOLUNTARILY DISCARDED 5 LBS OF FOOD VALUED AT $22. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS COLD FOOD AT 40.0F OR LESS. CRITICAL VIOLATION 7-38-005(A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED COFFEE FILTERS UNCOVERED AT THE SERVICE STATION. INSTRUCTED TO COVER AND MAINTAIN COFFEE FILTERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CAN OPENER IN THE BASEMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS UNDER THE SERVICE STATION SODA MACHINE AND THE BASEMENT 3 COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE SERVICE STATION SODA MACHINE AND THE FLOOR UNDER THE EQUIPMENT IN THE BASEMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING TILES MISSING ABOVE THE SERVICE STATION 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE PREP LINE HOOD AND OVER THE SERVICE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELD OVER THE PREP LINE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BASEMENT 3 COMPARTMENT SINK MISSING 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS.
SEP 26
2013
PASS · 0 violations
SEP 19
2013
FAIL 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ABOUT 40 FRUIT FLIES ON WALLS BY DISHMACHINE AREAS.SERIOUS VIOLATION. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BY DISHMACHINE AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
show all 8 inspections →
MAY 2
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE 3 COMPARTMENT SINK IN THE 1ST FLOOR DISHWASH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE SINK STOPPER LEVERS FOR THE 3 COMPARTMENT SINK IN THE 1ST FLOOR DISHWASH AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED SEVERAL PREP LINE COOLERS WITHOUT A VISIBLE THERMOMETER INSIDE OF THEM. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
DEC 6
2012
PASS · 0 violations
NOV 13
2012
FAIL 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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