FEB 7
2022
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA BORRA DEL CAFE DELAWARE.
YOUR CALL. 68/100
10 E DELAWARE PL · STREETERVILLE, CHICAGO
Last inspected February 7, 2022 · passed
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
11
includes 2 critical
RECORDS COVER
5 MONTHS
since Sep 2021
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
REAR PREP AREA HAND WASH SINK FAUCET ARE HARD TO TURN, INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 72021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 7
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. THERE IS CURRENTLY NO FOOD PREP TAKING PLACE ON SITE (NO FOOD ON SITE). INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS
SEP 212021FAILED8 violationsDETAILS
SEP 21
2021
FAILED
8 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. MANAGEMENT INSTRUCTED TO REPAIR MACHINE SO THAT IT IS SANITIZING ACCORDING TO THE DATA PLATE. PRIORITY VIOLATION 7-38-025.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND MULTIPLE COOLERS THROUGHOUT THE ESTABLISHMENT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND ICE SCOOP BEING STORED ON DUSTY SURFACE ON TOP OF ICE MACHINE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND BROKEN GASKETS ON THE WALK-IN COOLER DOOR. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MATERIALS USED FOR CONSTRUCTION (LADDERS, TOOLS) STORED THROUGHOUT THE ESTABLIHSMENT. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CRACKED/MISSING PIECES OF TILE FLOORING IN THE REAR KITCHEN PREP AREA AND IN THE WALK WAY LEADING TO THE REAR KITCHEN. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER AND IN THE MAIN KITCHEN AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →