5 Star Grill, Inc.
4248 S Cottage Grove Ave, Chicago, IL 60653 · Bronzeville · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
We don't assign a score until there's enough data to identify a pattern.
Learn why →
2 inspections on record — 1 failed (not yet rated)
Last Inspected
2018-01-26
What You Should Know
✓ Passed most recent inspection (2018-01-26)
⚠ Failed 1 inspection (2018)
⚠ Food Temperature issues found across 1 inspection
⚠ Other issues found across 1 inspection
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
🌡 Food Temperature critical 1×
🐀 Pest Activity critical 1×
Inspection History
2018-01-26 Pass License Re-Inspection 1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed aluminum foil used as a liner on all cooking equipment in front prep area, and on bottom of interior of 3 door prep cooler. Must remove all aluminum foil. All surfaces must be smooth and easily cleanable. Must maintain same.
CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed 4 coolers not operational (not plugged in because in disrepair). 1 door cooler in the rear prep area has ambient air temperature of 57.9F; and beverage display case in front prep area has ambient air temperature of 60.8F; etc. Instructed all...
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Observed rear prep hand sink not maintained. Water does not drain, water backing up in hand sink basin. Must repair. Instructed all hand sink must be properly functioning at all times with hot/cold water, soap/paper towels, and adequate city water pr...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed approximately 10 -15 mouse droppings in furnace room in rear prep area. Must remove droppings, clean and sanitize area. Serious violation 7-38-020.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed aluminum foil used as a liner on all cooking equipment in front prep area, and on bottom of interior of 3 door prep cooler. Must remove all aluminum foil. All surfaces must be smooth and easily cleanable. Must maintain same.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.