6 Five Chinese Restaurant
Passed most recently but 2 prior failures on record
2021-10-18 Pass Canvass 2 ▾
APPROVED THAWING METHODS USED
frozen chicken left on counter top to thaw, instructed to thaw according to health code, i.e.
PERSONAL CLEANLINESS
Food handler not wearing hair restraint. instructed to wear.
2020-02-07 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK LOCATED IN REAR PREP AREA NO ACCESSIBLE, NOTED 5 MILK CRATES STACKED UP WITH GREASE ACCUMULATED CARD BOARD BOXES ALONG WITH A LARGE ROLLING CART ALONG WITH DEEP FREEZER BLOCKING HAND-SINK. HAND-SINK MUST BE ACCESSIBLE FOR HAND WAS...
PROPER HOT HOLDING TEMPERATURES
OBSERVED FOOD NOT MEETING PROPER TEMPERATURE DURING TIME OF INSPECTION., 4 LBS OF COOKED EGG-ROLLS, 2 LBS BREADED FISH, 4LBS COOKED CHICKEN LOCATED IN HOT HOLD UNIT LOCATED IN FRONT PREP AREA RANGING BETWEEN 108.0F- 120.0F DURING TIME OF INSPECTION. ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOODS NOT MEETING PROPER TEMPERATURE DURING TIME OF INSPECTION ., APPROXIMATELY 30 LBS OF CHICKEN, 5 LBS OF EGG ROLLS, HALF DOZEN EGGS, 4 LBS OF CRAB RANGOON, 4 LBS SPRING ROLLS LOCATED ON PREP TABLES AND ROLLING CARTS THROUGH...
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, LARGE TUBS OF MIXED EGG ROLL FILLING, SLICED TOMATOES, COOKED BEEF,PASTA , PORK MARINATED SHRIMP AND TOFU, ALL HELD IN WALK IN COOLER WITHOUT ANY LABELS DURING TIME OF INSPEC...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE WORKING INGREDIENT LABELS ON SEASONINGS AND SPICES ON ROLLING CART IN REAR PREP NEAR WOKS AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED APRONS WITH ACCUMULATED DIRT AND FOOD DEBRIS BEING WORN BY FOOD HANDLERS HANDLING FOOD. INSTRUCTED TO PROVIDE CLEAN OUTER CLOTHING WHILE OPERATING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED VARIOUS PREPARED FOOD ITEMS STORED IN GROCERY STORE PLASTIC BAGS LOCATED IN WALK IN COOLER, REACH IN FREEZER AND PREP COOLERS. INSTRUCTED TO ONLY STORE FOOD IN APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WIPING CLOTHS USED AS SINK STOPPERS IN REAR PREP AREA. INSTRUCTED TO PROVIDE SINK STOPPERS AS REQUIRED TO PROPERLY FILL 3 COMPARTMENT SINK.
2019-02-07 Pass w/ Conditions Complaint CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE, BOWLS AND UTENSILS STORED INSIDE. HAND SINK MUST BE ACCESSIBLE AT ALL TIME OF OPERATION. PERSON IN CHARGED REMOVED ITEMS FROM HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION...
PROPER COOLING TIME AND TEMPERATURE
OBSERVED FACILITY NOT MEETING COOLING REQUIREMENTS. FOOD HANDLER PLACED COOKED RICE INSIDE 3 LARGE PLASTIC CONTAINER TIGHTLY COVERED SITTING ON RACK INSIDE OF PREP KITCHEN AT ROOM TEMPERATURE FOR COOLING, RICE AT 115 DEGREES F ON RACK INSIDE PREP KIT...
PROPER HOT HOLDING TEMPERATURES
OBSERVED FOOD NOT MEETING TEMPERATURE, 6 POUND PANS OF BBQ BEEF/PORK IN THE HOT HOLDING UNIT AT 102-120.2 DEGREES F IN FRONT PREP KITCHEN HOT HOLDING AREA. HOT HOLDING MUST REMAIN AT 135 DEGREES F REQUIRED TEMPERATURE OR HIGHER. INFORMED PERSON IN CH...
PROPER DATE MARKING AND DISPOSITION
OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED CHICKEN, PASTA, PORK, ETC. STORED INSIDE WALK IN COOLER LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK ...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED SINGLE USE ARTICLES (CUPS) AND APRONS STORED INSIDE MEN RESTROOM. MUST REMOVE FROM RESTROOM AND STORE IN APPROVED AREA TO MINIMIZE CONTAMINATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED FACILITY EMPLOYEE (WOMEN) RESTROOM NOT SELF CLOSING. MUST REPAIR FOR SELF CLOSING AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
2018-03-02 Pass w/ Conditions Canvass CRITICAL 1 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND APPROX 20-LBS OF COOKED BEEF AT IMPROPER TEMPERATURE OF 91.0F 25-LBS OF COOKED CHICKEN AT 98.5F UNDER THE PREP TABLE, AND 10LBS OF COOKED BBQ PORK UNDER HEAT LAMP AT IMPROPER TEMPERATURE OF 108.0F. FOODS REMOVED AND DISCARDED AT COST APPROX $ ...
2017-06-30 Pass Complaint Re-Inspection ▾
No violations found.
2017-06-29 Fail Complaint CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED WALK IN COOLER AT AN AMBIENT AIR TEMPERATURE OF 50.0F DURING INSPECTION. POTENTIALLY HAZARDOUS FOODS (BEEF, PORK, CHICKEN) WERE IN THE WALK IN COOLER AT THE TIME OF THE INSPECTION. INSTRUCTED TO KEEP WALK IN COOLER AT 40F OR BELOW AT ALL TIM...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, PORK, CHICKEN) AT IMPROPER TEMPERATURES LOCATED IN THE WALK IN COOLER; 40LBS OF PORK AT 50.0F-56.1F, 40LBS OF RAW CHICKEN AT 47F-96.3F, 40 LBS OF BEEF AT 61.0F-79.7F, 20LBS OF EGG ROLLS AT 55F-59F, 20 LBS O...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO KEEP PAPER TOWELS AT THE EXPOSED HAND SINK AT ALL TIMES. MANAGER REFILLED PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED WALK IN COOLER CEILING ACTIVELY LEAKING BY POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE SHELVES OR REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL OF THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE DEBRIS LOCATED IN THE FOOD PREP AREA. OBSERVED ICE MACHINE PANEL WITH PINKISH SUBSTANCE. INSTRUCTED TO CLEAN IN AND AROUND ALL COOKING EQUIPMENT AND INSIDE OF ICE MACHINE AND MAI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER THE WOK AND FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VENTS ABOVE FOOD PREP AREA WITH ACCUMULATED DUST DEBRIS. OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-07-19 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. APPROX 10LBS OF COOKED BBQ PORK UNDER HEAT LAMP BOX MAINTAINED AT 112.6F, 2LBS OF COOKED CHICKEN AT 109.7F.ALSO INSIDE WALK IN COOLER 6LBS BEEF AT 46.7F.MUST MAINTAIN COLD FOODS A...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LARGE WHIT RICE BIN NOT LABELED.MUST LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN
2016-01-29 Pass License Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED PIPE LEAKING UNDER EXPOSED HAND SINK IN PREP/DISH WASING AREA. MUST REPAIR.
2016-01-21 Fail License CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL CONTRACT AVAILABLE AT THIS TIME.MUST PROVIDE. NO CITATION ISSUED. SERIOUS VIOLATION -7-38-020
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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