A BOY NAMED JUDAH LLC.
1 N HALSTED ST · WEST LOOP, CHICAGO
2 of 6 inspections passed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 252021PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005.
OBSERVED FOOD ITEMS STORED IN REACH IN FREEZER AND REACH IN COOLERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS FOR ALL FOOD ITEMS STORED IN COLD-HOLDING UNITS.
OBSERVED SCOOP USED FOR DISPENSING FROZEN BANANAS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USES.
OBSERVED LEAK AT 3-COMPARTMENT SINK. NOTED WET CLOTH WRAPPED AROUND WATER HANDLES. INSTRUCTED TO REMOVE CLOTH AND REPAIR LEAK.
APR 222020PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COLD PRESSED JUICES, SMOOTHIES MADE WITH DAIRY MILK/CREAMERS, AND MIXED BOWLS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
OBSERVED NO PROOF OF SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
OBSERVED DRIED FOOD DEBRIS ON INTERIOR SURFACES OF MIN FREEZER AND REFRIGERATION UNIT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
JUL 182019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
MAR 152018PASSED1 violationDETAILS
Observed dirt and debris around equipment and along edges in side unit. Instructed manager to detail clean and maintain at all times.
JAN 42017PASS W/ CONDITIONS2 violationsDETAILS
No city of Chicago certified food manager on site while handling potentially hazardous foods (blended juice drinks, milk, etc.). Must have City of Chicago certified food manager on site at all times while prepping or serving potentially hazardous foods. Serious violation 7-38-012.
Found wiping cloths improperly stored on the counter. Must store all wiping cloths in sanitizing solution when not in use. Must maintain same.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →