AUG 14
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EGGSPERIENCE.
BEAT. 33/100
30 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected August 14, 2015 · passed
Failed 3 of 7 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
4 passed · 3 failed
VIOLATIONS
38
includes 5 critical
RECORDS COVER
1 YEAR
since Sep 2013
INSPECTION HISTORY
AUG 132015FAILED9 violations2 CRITICALDETAILS
AUG 13
2015
FAILED
9 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1561803 ON 8-4-15 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 150 LIVE SMALL FLIES THROUGHOUT REAR PREP AREAS, IN THE DISHWASHING AREAS, IN THE FRONT BAR AREA, IN THE DINING AREA, UNDER PREP TABLES, UNDER SINKS, UNDER THE DISH MACHINE AND ON CEILINGS AND WALLS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-42-090
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 1/4 INCH GAP BETWEEN THE TWO OUTER FRONT ENTRANCE DOORS. ALSO NOTED 1/4 INCH GAPS ALONG THE BOTTOMS OF THE TWO INNER FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGGS,SOUP,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1561803 ON 08/04/2015 NOT CORRECTED. (45)MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATES AS REQUIRED. MUST CORRECT VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SPLASH GUARDS BETWEEN PREP TABLES AND BOTH HAND SINKS IN THE REAR PREP AREA OUTSIDE OF THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN TOILETS IN EACH WASHROOM. MUST ALSO DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND REMOVE BLACK MOLD LIKE SUBSTANCE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND THE FRONT BAR AREA AND REMOVE DEAD FLIES AND OTHER DEBRIS. ALSO CLEAN THE FLOORS IN THE REAR FOOD STORAGE CLOSET. MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN DISHWASHING AREA, UNDER SINKS, UNDER THE DISH MACHINE, AND UNDER PREP TABLES AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN COLD WATER HANDLE AT THE REAR HAND SINK NEXT TO THE COFFEE PREP AREA. MUST ALSO REPAIR SLOW DRAIN AT THE HAND SINK DIRECTLY OUTSIDE OF THE LARGE WALK IN COOLER. MUST REPAIR LEAKY PIPES UNDERNEATH THE HAND SINK NEXT TO THE COFFEE PREP AREA.
AUG 42015FAILED7 violations1 CRITICALDETAILS
AUG 4
2015
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE AND NO WRITTEN PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. NOTED APPROXIMATELY 50 LIVE SMALL FLIES THROUGHOUT REAR PREP AREAS, IN THE DISHWASHING AREAS, IN THE FRONT BAR AREA, IN THE DINING AREA, UNDER PREP TABLES, UNDER SINKS, UNDER THE DISH MACHINE AND ON CEILINGS AND WALLS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, NO COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGGS,SOUP,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1527717 ON 03/11/2015 NOT CORRECTED. (38)THE SPOUT AT THE BAR 3 COMPARTMENT SINK MUST PROPERLY EXTEND OVER ALL THREE COMPARTMENTS. (45)MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATES AS REQUIRED. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN TOILETS IN EACH WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND THE FRONT BAR AREA AND REMOVE DEAD FLIES AND OTHER DEBRIS. ALSO CLEAN THE FLOORS IN THE REAR FOOD STORAGE CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN DISHWASHING AREA, UNDER SINKS, UNDER THE DISH MACHINE, AND UNDER PREP TABLES AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR BROKEN COLD WATER HANDLE AT THE REAR HAND SINK NEXT TO THE COFFEE PREP AREA. MUST ALSO REPAIR SLOW DRAIN AT THE HAND SINK DIRECTLY OUTSIDE OF THE LARGE WALK IN COOLER.
MAR 182015PASSED6 violationsDETAILS
MAR 18
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS IN PREP,STORAGE AND DISHWASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE SPOUT AT THE BAR 3 COMPARTMENT SINK MUST PROPERLY EXTEND OVER ALL THREE COMPARTMENTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATES AS REQUIRED.
MAR 112015FAILED9 violations2 CRITICALDETAILS
MAR 11
2015
FAILED
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED THE PEPSI REACH IN COOLER AT AN IMPROPER TEMPERATURE OF 55 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 111.8 LBS OF POTENTIALLY HAZARDOUS FOODS INSIDE THE PEPSI REACH IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2-52.5 DEGREES F. NOTED APPROXIMATELY 43LBS OF MILK AT 48.2-52 DEGREES F. ALSO NOTED APPROXIMATELY 34.4LBS OF SOY MILK AT 52.5 DEGREES F. ALSO NOTED APPROXIMATELY 34.4LBS OF WHIPPING CREAM AT 52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATAION ISSUED 7-38-005A
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROPERLY PROTECTED DURING STORAGE. OBSERVED LARGE CONTAINER OF ORANGE JUICE BEING STORED ON TOP OF CONSUMABLE ICE BEING STORED IN AN ICE BIN BEHIND THE FRONT BAR. ALSO, NO ICE BIN COVER PROVIDED. OBSERVED AN EMPLOYEE PLACE ICE STORED IN SAID ICE BIN IN WATER PITCHERS TO BE SERVED TO CUSTOMERS. ALSO OBSERVED AN AUXILLARY CORD LAYING INSIDE OF A CONTAINER OF BACON BITS AND A PHONE CHARGER CORD LAYING ON TOP OF A CONTAINER OF SLICED TOMATOES AND READY TO EAT SPINACH AT THE LARGE PREP COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER ICE BIN LIDS, TO REMOVE ICE AND FOOD ITEMS AND THAT FOOD AND ICE MUST BE PROPERLY PROTECTED DURING STORAGE. ALSO OBSERVED APPROXIMATELY 10-15 CONTAINERS OF LIQUID EGGS BEING STORED ABOVE COOKED POTATOES IN THE LEFT WALK IN COOLER. INSTRUCTED MANAGER ON PROPER FOOD STORAGE. SERIOUS CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS IN PREP,STORAGE AND DISHWASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE SPOUT AT THE BAR 3 COMPARTMENT SINK MUST PROPERLY EXTEND OVER ALL THREE COMPARTMENTS. MUST REPAIR LEAKS UNDERNEATH THE THREE COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATES AS REQUIRED.
show all 7 inspections →
AUG 52014PASSED7 violationsDETAILS
AUG 5
2014
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TABLE TOP CAN OPENER AT REAR PREP DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING CEILING TILES AT ENTRANCE TO THE COOKS LINE IN THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER THE FRONT PREP AND REAR DISH WASHING THREE COMPARTMENT SINKS. LEAK AT COLD HANDLE OF LEFT SIDE REAR PREP EXPOSED HAND SINK. MUST REPAIR ALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP LEFT SIDE COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED THE THE FOOD PREP OR FOOD CONTACT AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHS ON COOKS LINE MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →