Chicago Health Dept
1 N HALSTED ST · WEST LOOP, CHICAGO
Last inspected 2013.
6 inspections on record since 2010 · Last inspected Aug 2013.
Last inspected Aug 2013. Records may not reflect current conditions.
SOME DUST OBSERVED ON CEILING VENTS IN DELI AREA WHERE SUSHI PREP AREA LOCATED; REMOVE.
MUST DETAIL CLEAN AND SANITIZE FLOORS AT UTILITY SINK AREA, ALL CORNERS IN THE DELI AREA AND REMOVE EXCESS BUILD UP FROM WALK-IN FREEZER FLOOR.
MUST REMOVE EXCESS DUST BUILD UP AT DELI CEILING AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF COOLER BOTTOM SHELF TO REMOVE FOOD DEBRI AS WELL AS EXTERIOR OF COOLER DOORS.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FLOOR UNDER COOLER AND AROUND SUSHI STATION.
TWO KNIVES HAVE CRACKED AND UNSANITARY HANDLES THAT ARE NOT BEING PROPERLY CLEANED OF BUILDUP, REPLACE THE DAMAGED KNIVES AND MAINTAIN THEM IN SANITARY CONDITION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KNIFE HOLDERS ARE DIRTY AND MUST BE TAKEN APART AND WASHED, RINSED AND SANITIZE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CERTIFIED MANAGER ON DUTY WHILE HANDLING P.H.F. (SUSHI MENU-RAW FISH).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BOTTOM CABINET UNDER PREP TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean the interior floor of prep cooler at serving area, & storage cabinet at east wall.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide an internal thermometer in prep cooler.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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