SEP 17
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ABUNDANCE BAKERY.
BEAT. 18/100
105 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected September 17, 2020 · passed
Failed 4 of 8 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
3 passed · 1 w/ conditions · 4 failed
VIOLATIONS
82
includes 17 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
AUG 192020FAILED9 violations2 CRITICALDETAILS
AUG 19
2020
FAILED
9 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
FOUND A KNIFE STORED BEHIND A POLE ON THE WALL IN THE PREP AREA. INSTRUCTED TO PROPERLY STORE THE KNIFE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SEE VIOLATION #60.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SEE VIOLATION #60.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2293935 DATED 06/20/2019 NOT CORRECTED AND OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -#47. WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR. -#49. OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN. -#51. UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED. -#55. LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR. -#55. OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASEMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISH WASHING AREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
JUN 202019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
JUN 20
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING.PRIORITY FOUNDATION
PROPER DATE MARKING AND DISPOSITION
OBSERVED ANY READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS,BANANA PUDDING,ETC), MUST BE IDENTIFIED AND PROPERLY DATED PREPARED AND USED BY DATE. PRIORITY FOUNDATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISHWASHING AREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.
JUN 182019FAILED17 violations5 CRITICALDETAILS
JUN 18
2019
FAILED
17 violations5 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EXPIRED CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING.PRIORITY FOUNDATION
PROPER DATE MARKING AND DISPOSITION
OBSERVED ANY READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS,BANANA PUDDING,ETC), MUST BE IDENTIFIED AND PROPERLY DATED PREPARED AND USED BY DATE. PRIORITY FOUNDATION
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM FOOD TEMPERATURE THERMOMETER. MUST PROVIDE. PRIORITY FOUNDATION
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE COOLER. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED COOKIES WITH NO LABELS AT THE FRONT COUNTER. INSTRUCTED TO INSTALL WITH NAME ADDRESS INFOMATION OF BUSINESS, INGREDIENTS OF FOOD,DATE WEIGHT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REPEAT- SEE VIOLATION # 59
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISHWASHING AREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS TRAINING FOR EMPLOYEES . INSTRUCTED TO PROVIDE
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION STILL NOT CORRECTED-# 38-NO CURRENT PEST CONTROL SERVICE FOR ESTABLISHMENT. MUST PROVIDE PEST CONTROL LOG BOOK. PRIORITY VIOLATION ISSUED 7-42-090
JUN 112019FAILED18 violations6 CRITICALDETAILS
JUN 11
2019
FAILED
18 violations6 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,( EXPIRED LICENSE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING.PRIORITY FOUNDATION
PROPER DATE MARKING AND DISPOSITION
OBSERVED ANY READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS,9BANANA PUDDING,ETC), MUST BE IDENTIFIED AND PROPERLY DATED PREPARED AND USED BY DATE. PRIORITY FOUNDATION
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM FOOD TEMPERATURE THERMOMETER. MUST PROVIDE. PRIORITY FOUNDATION
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE COOLER. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED COOKIES WITH NO LABELS AT THE FRONT COUNTER. INSTRUCTED TO INSTALL WITH NAME ADDRESS INFOMATION OF BUSINESS, INGREDIENTS OF FOOD,DATE WEIGHT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 36 MICE DROPPINGS ON FLOOR UNDER COUNTER AT STORE WINDDOW AND FURNCE ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR SERVIVE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO CURRENT PEST CONTROL SERVICE FOR ESTABLISHMENT. THE MOST CURRENT INVOICES IN PEST CONTROL BOOK DATED 11-30-2017.MUST PROVIDE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C)
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISHWASHINGAREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLERS TRAINING FOR EMPLOYEES . INSTRUCTED TO PROVIDE
show all 8 inspections →
OCT 232017PASSED10 violationsDETAILS
OCT 23
2017
PASSED
10 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, REACH-IN COOLERS,FREEZERS, PREP TABLES, MIXER, ROLLING CARTS, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN PREP AREA NEAR COOKING EQUIPMENT. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT AND REPAIR WALLS LEADING TO BASEMENT. SEAL OPENINGS ALONG WALL ABOVE 3-COMPARTMENT SINK IN PREP AREA. CLEAN WALLS BEHIND 3-COMPARTMENT SINK AND MIXER. CLEAN ALL CEILING VENTS IN REAR PREP AREA(DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS INSIDE PASTRY DISPLAY CASES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN EXPOSED HAND SINK IN FRONT PREP AREA NEAR HOT DOG STEAMER AND COFFE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN FRONT PEPSI REACH-IN COOLER NEAR ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS. REMOVE ALL ITEMS FROM UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
OCT 102017FAILED14 violations1 CRITICALDETAILS
OCT 10
2017
FAILED
14 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 20 FLYING INSECTS IN REAR PREP AND DISH WASHING AREA UNDER 3-COMPARTMENT SINK AND NEAR UTILITY SINK, 20 FLYING INSECTS IN BASEMENT NEAR BULK CONTAINERS, 10 MICE DROPPINGS ON WOODEN LEDGE UNDER CAKE PAN STORAGE IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1977009 ON 12-13-16:35-THE FAN COVER FOR THE VENTILATION FAN IN THE WASHROOM IS LOOSE FROM THE CEILING. REATTACH THE FAN COVER THE CEILING.38-FOUND A LEAK AT THE THREE COMP SONK FAUCET; REPAIRE LEAK AT THE FAUCET. FOUND NO COLD RUNNING WATER AT THE UTILITY SINK. MUST PROVIDE COLD RUNNING WATER AT THE UTILITY SINK. FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK. MUST INSTALL BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK. 41-FOUND SOME UNNECESSARY ITEMS IN THE CLOSET WHERE THE FURNACE IS LOCATED AND THROUGHOUT THE BASEEMENT; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. SERIOUS VIOLATION 7-42-090
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, REACH-IN COOLERS,FREEZERS, PREP TABLES, MIXER, ROLLING CARTS, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN PREP AREA NEAR COOKING EQUIPMENT. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR HOLE IN CEILING IN BASEMENT ALONG WEST WALL ABOVE FILE CABINETS. REMOVE PEELING PAINT AND REPAIR WALLS LEADING TO BASEMENT. SEAL OPENINGS ALONG WALL ABOVE 3-COMPARTMENT SINK IN PREP AREA. CLEAN WALLS BEHIND 3-COMPARTMENT SINK AND MIXER. CLEAN ALL CEILING VENTS IN REAR PREP AREA(DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS INSIDE PASTRY DISPLAY CASES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN EXPOSED HAND SINK IN FRONT PREP AREA NEAR HOT DOG STEAMER AND COFFE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN FRONT PEPSI REACH-IN COOLER NEAR ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS. REMOVE ALL ITEMS FROM UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
DEC 132016PASSED5 violationsDETAILS
DEC 13
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING: BOTTOM SHELVES OF ALL PREP TABLES, INTERIOR OF TWO DOOR FREEZER AND EXTERIOR OF FLOOR MIXER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, UNDERNEATH FRONT WINDOW COUNTER, UNDER PREP TABLES, UNDER ALL SINKS, IN STORAGE ROOM AND IN BASMENT UNDER AND AROUND SHELVES AND STAIRS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, TABLE TOP MIXER, SINKS, ETC. THE FAN COVER FOR THE VENTILATION FAN IN THE WASHROOM IS LOOSE FROM THE CEILING; REATTACH THE FAN COVER THE CEILING. CLEAN ALL CEILING VENTS IN PREP AREA AND REPLACE WATER STAINED OR DAMAGED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE THREE COMP SINK FAUCET; REPAIR LEAK AT THE FAUCET. FOUND NO COLD RUNNING WATER AT THE UTILITY SINK; MUST PROVIDE COLD RUNNING WATER AT THE UTILITY SINK. FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK; MUST INSTALL AT BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND SOME UNNECESSARY ITEMS IN THE CLOSET WHERE THE FURNACE IS LOCATED AND THROUGHOUT THE BASEMENT; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →