TONY'S CARRYOUT, INC..

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL AND INTERIOR BOTTOM OF THE GRILL TO REMOVE GREASE.

OBSERVED LEAKING FROM THE FAUCET NECK AT THE THREE COMP SINK WHEN WATER RUNNING; REPAIR LEAK.

CLEAN FLOOR UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST OBSERVED.

SOME DUST OBSERVED IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN TO REMOVE DUST.

THE INTERIOR OF THE FRYERS AND STOVE WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. -THE RACKS AND RUBBER GASKETS IN/ON THE COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

THE WALLS AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.

THE VENTILATION HOOD WITH GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST CLEAN EXTERIOR SURFACES OF GRILL AND FRYER AND BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE. CLEAN STORAGE SHELVES UNDER FRONT COUNTER.

CLEAN FLOORS AROUND UNDER AND BEHIND VARIOUS EQUIPMENT. SOME LOOSE FLOOR TILE UNDER COOKING EQUIPMENT; REPLACE WHERE NEEDED.

2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING(DISCARD/PREP); COOKED MEAT. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

5-204.12 OBSERVED FA ILITY MISSING BACKFLOW PREVENTER DEVICE ON MOP SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL AND MAINTAIN.

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER AND SHAKE MIXER.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

CLEAN VENTILATION FAN IN WASHROOM AND VENT ABOVE REFRIGERATOR BEHIND FRONT COUNTER.

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER AND SHAKE MIXER.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

SECURE LOOSE EXPOSED SINK TO WALL BEHIND FRONT COUNTER. CLEAN VENTILATION FAN IN WASHROOM AND VENT ABOVE REFRIGERATOR BEHIND FRONT COUNTER.

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.

SOME LOOSE FLOOR TILE UNDER THE COOKING EQUIPMENT; REPLACE/RESEAL TILE TO FLOOR.

LOOSE WALL COVING ALONG THE BASE OF THE WALL IN REAR PREP AREA UNDER THE THREE COMP SINK; REATTACH COVING.

BULK FOODS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER. INSTRUCTED NOT TO USE.

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES WHERE OBSERVED.

SOME DUST OBSERVED ON SIDES OF WINDOWS IN PREP AREA, CLEAN WALLS BEHIND COOKING EQUIPMENT, CLEAN VENTILATION FAN IN WASHROOM TO REMOVE DUST OBSERVED.

NO SELF-CLOSING DEVICE AT WASHROOM DOOR; PROVIDE A SELF-CLOSING DEVICE FOR THE WASHROOM DOOR.

CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF EQUIPMENT WHERE NEEDED.

CLEAN FLOORS AROUND AND BEHIND SOME EQUIPMENT WHERE NEEDED.

INSTRUCTED ON PROPER STORAGE OF MOPS AND BROOMS. STORE MOP HEADS UPWARD TO DRY.

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST CLEAN LOWER WALLS BEHIND STEAM TABLE AND COOKING EQUIPMENT.

MUST INSTALL A DIVIDER/SPLASH GUARD BETWEEN THE MOP SINK AND REAR HAND SINK AND BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK.

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 25 MICE DROPPINGS ALONG WALLS AT REAR OF PREMISES. SERIOUS VIOLATION. CITATION ISSUED.

FOUND SHELVING UNITS NOT CLEAN AT REAR OF PREMISES.

FOUND FLOORS NOT CLEAN ALONG WALLS THROUGHOUT PREMISES.

FOUND HOLES ON WALLS THAT BE SEALED TO PREVENT MICE HARBORAGE. UNDER EXPOSED HAND SINK/BY FRONT COUNTER.

FOUND CLUTTER AT REAR OF PREMISES THAT MUST BE REMOVED.(OLD CARPET, BOXES, OLD EQUIPMENT, ETC.)

REMOVE POP AND MILK CRATES FROM STORING ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS. PAINT RUSTY RACKS IN FRONT REFRIGERATOR.

The walls and ceilings shall be in good repair and easily cleaned. HEAVY DUST BUILDUP AT OVERHEAD VENTS, PIPING, CONDUITS, AND ATTACHMENTS ABOVE MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN FAN GUARD INSIDE REFRIGERATOR TO REMOVE DIRT/DUST BUILDUP AND CLEAN VENT IN TOILET ROOM.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SMALL PREP COOLER AT 54 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION ISSUED, ONLY CONDIMENTS STORED IN COOLER AT THIS TIME.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL SHELVING RACKS ON INTERIOR OF REACH IN COOLERS AND STORAGE RACKS THROUGHOUT AND REMOVE ALL FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND OTHER COOKING EQUIPMENT AND THE VENTILATION HOOD OVER COOKING EQUIUPMENT AND REMOVE GREASE BUILD UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS ALONG SIDE REAR REACH IN COOLER. ALSO REMOVE DEAD ROACH FROM FLOOR BEHIND FRONT REACH IN FREEZER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A DIVIDER BETWEEN THE MOP SINK AND THE REAR HAND SINK AND BETWEEN THE MOP SINK AND THE 3 COMPARMTMENT. FOUND FAUCET AT 3 COMPARTMENT SINK LEAKING HEAVILY. MUST REPAIR.