Afc Sushi @ Lurie Childrens Hospital

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS BUILD UP ON FLOOR IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE-SERVICE ARTICLES (TO-GO CONTAINERS) ALONG THE SUSHI PREP LINE STORED UNCOVERED/NOT INVERTED. INSTRUCTED TO STORE SINGLE-SERVICE ARTICLES COVERED OR INVERTED WHEN NOT PROTECTED FROM OVERHEAD COVER TO PREVENT CONTAMINATION AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLAIMER ON SUSHI CONTAINER LABELS FOR CONSUMING UNDER COOKED/ RAW MEAT. MUST PROVIDE ON LABEL. NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE ON PREMISES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM MISSING HAND WASH SIGN, INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (RICE, FISH, ETC.) IS HANDLED, FOOD HANDLER ONLY ABLE TO PROVIDE PHOTO COPY OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED TO HAVE O...