AL SAFA.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

OBSERVED RAW MEAT STORED IN GROCERY BAGS IN UPRIGHT FREEZER. INSTRUCTED TO REMOVE AND TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS.

OBSERVED FOOD ITEMS STORED IN 2-DOOR REFRIGERATOR UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED THE INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS AND SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED HANDWASHING SINK IN PREP AREA TO BE SLOW-DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.

OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED GREASE BUILDUP ON FLOORS AROUND COOKING EQUIPMENT, WALLS, IN ALL CORNERS AND SHELVING UNITS IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

NEWLY INSTALLED MESH SCREEN DOOR AT THE REAR EXIT MUST BE RODENT/INSECT PROOFED ON ALL SIDES. NOTED LARGE OPEN GAPS ON ALL SIDES AND BOTTOM THRESHOLD.

OBSERVED APPROXIMATLY 20 LBS OF THE ASSORTED PREPARED TCS NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES OF ANY KIND. PREPARED HUMMUS, PREPARED SAUCES, COOKED LAMB, COOKED CHICKEN. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL PRE-PACKAGED PREPARED FOODS, SUCH AS OLIVES AND DESSERTS, INSIDE GRAB AND GO COOLER AND COUNTERTOP MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ALLERGY WARNING IF NEEDED.

MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

MUST USE FOOD SCOOPS WITH HANDLES INVERTED INSIDE FOODS.

NOTED SOILED LINENS IMPROPERLY STORED. MUST PROPERLY STORED IN A SEALED CONTAINER.

ALL CLEAN STORED POTS/PANS MUST BE STORED INVERTED.

MUST NOT USE RAW WOODEN BLOCKS AS LIFTS FOR KABOBS INSIDE COOLERS OR ON FOOD CARTS. MUST BE SMOOTH, CLEANABLE MATERIAL.----MUST NOT USE TAPE AS A MEANS OF REPAIR INSIDE THE FRONT SMALL COOLER.

INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT,STEAM TABLES, COOLERS, FREEZERS WITH DIRT,GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----COOKS LINE CUTTING BOEAD BADLY STAINED AND IN POOR CONDITION. MUST REPLACE OR RESURFACE.

OUTSIDE WASTE RECEPTACLE WITH OVERFLOWING GARBAGE AND FOOD WASTE. GARBAGE ON THE GROUNDS SURROUNDING THE CONTAINERS INCLUDING A USED GREASE RECEPTACLE ENCRUSTED WITH GREASE. RECEPTACLE LID UNABLE TO CLOSE TIGHT FITTING. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, REMOVE GARBAGE FROM THE GROUND AND PROVIDE A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

NOTED DIRTY FLOORS THROUGHOUT THE FACILITY, DIRTY WALLS AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----OPEN HOLE TO PIPING INSIDE THE EMPLOYEE WASHROOM. MUST SEAL.

SOILED MOP HEADS IMPROPERLY STORED INSIDE THE MOP SINK. MUST STORE INVERTED.

PREVIOUS CORE VIOLATIONS FROM REPORT #2604123 FROM 10-4-24 NOT CORRECTED. #40- OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.#49- OBSERVED FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN ALL PREP AREA SHELVES AND MAINTAIN.#57- OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

OBSERVED FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN ALL PREP AREA SHELVES AND MAINTAIN.

OBSERVED LIGHT BULBS (X2) NOT WORKING ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS CERTIFICATE.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE CUSTOMER WASHROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP AND REACH-IN COOLERS.

INSTRUCTED CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE 2 DOOR REACH-IN COOLER IN PREP/COOKING AREA.

INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN PREP/COOKING AREA.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN COOLERS, FREEZERS AND PREP COOLERS WITH DRIED FOOD DEBRIS ACCUMULATION.

REAR EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

EMPLOYEE AND CUSTOMERS TOILET RECEPTACLE MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE LID/COVER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/DISHWASHING AREA ESPECIALLY IN CORNERS BEHIND HOT WATER TANK AND FLOOR UNDER AND BEHIND COOLERS WITH DRIED FOOD SPILLAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE FRONT SERVICE COUNTER

LIGHTBULB MUST BE SHIELDED AT KITCHEN HOOD (FAR LEFT) ABOVE COOKING EQUIPMENT.

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.