SEP 23
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MC DONALD'S.
EAT. 77/100
3122 W TOUHY AVE · WEST RIDGE, CHICAGO
Last inspected September 23, 2014 · passed
4 of 6 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
2 YEARS
since Jan 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT CLEAN BY 3COMPARTMENT SINK AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND NO THERMOMETER INSIDE SALAD REACH IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
AUG 292013PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
AUG 29
2013
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK IN REAR PREP AREA NOT MAINTAINED.SINK IS CLOGGED,UNABLE TO WASH HANDS,OBSERVED EMPLOYEE REMOVING WATER WITH A PLASTIC CONTAINER AND PAPER TOWELS FROM SINK.INSTRUCTED TO REPAIR AND USE THE OTHER EXPOSED HAND SINK AT FRONT PREP AREA. CRITICAL VIOLATION:7-38-030
FEB 72013PASSED3 violationsDETAILS
FEB 7
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN BLUE ICE SCOOP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ICE DISPENSER AT COCA-COLA MACHINE/ICE MACHINE,MINERAL BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAIN UNDER THE THREE COMPARTMENT,DEBRIS BUILD-UP. KEEP FLOOR DRY UNDER THE THREE COMPARTMENT SINK
AUG 92012FAILED5 violations2 CRITICALDETAILS
AUG 9
2012
FAILED
5 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZE SOLUTION PROVIDE AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE RINSING UNDER RUNNING WATER TWO SMOOTHIE BLENDERS IN EXPOSED HAND SINK,AND USED FOR THE NEXT CUSTOMER.OBSERVED THE TWO BLENDER STORED INSIDE THE EXPOSED HAND SINK WHEN I CAME IN AND IDENTIFIED MY SELF TO MANAGER. ALL MULTI USE UTENSILS AND INCLUDED BLENDERS MUST BE WASHED,RINSED AND SANITIZED AT THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE SMALL FLIES ON WALLS AROUND THE SODA FOUNTAIN IN DINING/SELF SERVE AREA, ALSO WASHROOM HALLWAY. INSIDE BOTH WASHROOMS,AND IN PREP AREA. OBSERVED INTERIOR GARBAGE CONTAINERS WERE FILLED WITH GARBAGE,ALSO CONTAINER INSIDE THE CABINET UNDER THE SODA DISPENSER WITH FOOD LIQUID AND FLIES IN IT. WALL HAS POP SPILLAGE ON IT SAID AREA. APPROX. 100 OR MORE SMALL FLIES THROUGHOUT THE PREMISES. INSTRUCTED TO REMOVE SMALL FLIES. CLEAN AND SANITIZE ALL AREA AND PROVIDE GARBAGE LIDS FOR ALL INTERIOR GARBAGE CONTAINERS. SERIOUS VIOLATION:7-38-020
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN LIGHT SHIELD IN PREP AND STORAGE AREA,BUILD-UP DUST AND DEAD INSECTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND FAUCET AT MEN'S WASHROOM NOT STAYING ACTIVATED FOR A LEAST 15 SECONDS. MUST REPAIR OR REPLACE. NEED TO REPLACE IN POOR WORKING CONDITION HOT WATER HANDLE AT REAR EXPOSED HAND SINK
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA INCLUDING MANAGER AND OWNERS.
show all 6 inspections →
JAN 92012PASSED4 violationsDETAILS
JAN 9
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID/COVER FOR ALL THE GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. CAULKING AROUND THE SPLASHGUARD OF THE 3 COMPT SINK WITH BLACK MOLDY SUBSTANCE AND WORN OUT. MUST RE CAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE CART WITH MICROWAVE, INSIDE THE CABINET WITH SODA AND THE TOP AND SIDE OF THE SODA MACHINE IN THE REAR AREA, WITH FOOD DEBRIS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR BEHIND THE ICE CREAM AND COFFEE MACHINE, BEHIND THE PREP COOLER, BEHIND ALL THE COOLER IN THE FRONT AREA BY THE CASHIER, AROUND THE WATER HEATER, INSIDE THE WALK IN COOLER AND WALK IN FREEZER,UNDER ALL THE WIRE RACK SHELVINGS, ALONG THE WALL BASE AND ALL CORNER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE REAR AREA. MUST REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →