AUG 15
2012
PASS W/ CONDITIONS
13 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FAST FOO'S.
YOUR CALL. 53/100
28 E JACKSON BLVD · LOOP, CHICAGO
Last inspected August 15, 2012 · passed with conditions
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
32
includes 3 critical
RECORDS COVER
1 YEAR
since Sep 2010
INSPECTION HISTORY
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND REAR EXPOSED HAND WASHING SINK WITH NO SOAP OR HAND DRYING DEVICES. INSTRUCTED TO ALWAYS KEEP ITEMS AT SINK. SOAP AND PAPER TOWELS WERE PROVIDED AFTER MY REQUEST FOR IT.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS INSIDE WALK-IN COOLER THAT HAVE BEEN PREPARED/COOKED AND REMOVED FROM ITS ORIGINAL PACKAGING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RECAULK AROUND REAR EXPOSED HAND SINK AND WASH BOWL IN TOILET ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE BROKEN FLOOR TILE ON STAIR LEADING TO 2ND FL STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN CEILING VENT IN TOILET ROOM, WALLS IN REAR PREP AND VENTILATION HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR EXPOSED HAND WASHING SINK SLOWLY DRAINS. INSTRUCTED TO HAVE REPAIRED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST RE-ROUTE WASTE PIPE UNDER BEVERAGE STATION TO A FLOOR DRAIN AND REMOVE CONTAINER USED TO CATCH WASTE WATER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.
JAN 102011FAILED3 violations1 CRITICALDETAILS
JAN 10
2011
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 RAT DROPPINGS AT 2ND FLOOR STORAGE AREA ON TOP OF CEILING TILES. MUST REMOVE ALL DROPPINGS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063462 14.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT THROUGHOUT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR REPLACE ALL STAINED CEILING TILES ABOVE PREP AREA.
NOV 82010PASSED4 violationsDETAILS
NOV 8
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Corrected by 11-8-10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles in poor condition/not clean at rear dishwashing areas. (must clean or replace)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found cracked light shield at rear preparation areas.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found scattered mops and brooms throughout kitchen areas. (must store in one location)
NOV 12010FAILED7 violations1 CRITICALDETAILS
NOV 1
2010
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RATS AT PREMISES. FOUND ABOUT 20 RAT DROPPINGS ALONG WALLS AT 2ND FLOOR STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found rusty shelving unit at rear of premises by employee restroom.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN ALONG WALLS AT 2ND FLOOR DRY STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Correct By: Thursday, December 02, 2010 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Found floors not swept at rear of premises.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles in poor condition/not clean at rear dishwashing areas. (must clean or replace)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found cracked light shield at rear preparation areas.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Correct By: Thursday, December 02, 2010 Violation Codes: Inspector Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found scattered mops and brooms throughout kitchen areas. (must store in one location)
show all 6 inspections →
SEP 22010PASSED5 violationsDETAILS
SEP 2
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found rusty shelving unit at rear of premises by employee restroom.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found floors not swept at rear of premises.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Found ceiling tiles in poor condition/not clean at rear dishwashing areas. (must clean or replace)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found cracked light shield at rear preparation areas.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found scattered mops and brooms throughout kitchen areas. (must store in one location)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →