Ann Sather Restaurant

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED APPLE SAUCE, COTTAGE CHEESE, SLICED TOMATO AND LETTUCE, TUNA, SAUSAGE GRAVY, CINNAMON ROLL FROSTING MADE WITH TCS FOOD EVAPORATED MILK) TO INDICATE THE PRODUCT'S NAME AND ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK DRY INGREDIENTS THROUGHOUT KITCHEN AND BASEMENT PREP AREA STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED ONIONS STORED DIRECTLY UNDERNEATH WASTE PIPE ON SHARED RACK WITH POTATOES IN BASEMENT. PERSON IN CHARGE MOVED ONIONS DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER PIPE ENCASEMENT OR REMOVE FOOD AND FOOD STORAGE SHELF FROM UNDERNEATH PIPE AND ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED BOWLS AT SERVERS LINE NEXT TO HAND WAS SINK STACKED RIGHT SIDE UP. OBSERVED FOOD DEBRIS ON BOWLS. INSTRUCTED TO STORE INVERTED TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED ENCRUSTED GREASE ON COOKING EQUIPMENT AND IN THE UNDER COMPARTMENTS OF COOKING EQUIPMEN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ITEMS ON THE FLOOR IN STORAGE ROOM AT THE BASE OF THE STEPS TO BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHOULD BE STORED ON A NON-POROUS, SMOOTH AND EASY TO CLEAN SHELF THAT IS A MINIMUM OF 6 INCHES OFF THE FLOOR

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE 2-DOOR SERVICE LINE COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

2-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE CEILING LIGHT BULB COVER CRACKED/DAMAGED ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE DAMAGED CEILING LIGHT COVER.

HANDS CLEAN & PROPERLY WASHED

OBSERVED AN EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THROUGH THE HIGH-TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND WITHOUT PROPER HAND WASHING, HANDLED AND STORED CLEAN DISHES. MUST WASH YOUR HANDS ONLY AT ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NEED TO LABEL WITH COMMON NAME DRY FOOD INGREDIENT STORED INSIDE THE PLASTIC CONTAINER IN PREP AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FRESH POTATOES AND ONIONS ARE STORED UNDER WASTE PIPE. THE PIPE MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEAN, AND A NON-ABSORBENT SURFACE OR RELOCATED PRODUCTS. BASEMENT STORAGE AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER IN BASEMENT BAKERY PREP AREA SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN THE PREP COOLER AND WALL. MANAGER PROPERLY STORED KNIVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE DOOR OF THE REACH-IN COOLERS AT THE SERVING STATION IN THE FRONT KITCHEN AREA. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN AND MISSING HANDLES AT WHITE CHEST FREEZER. INSTRUCTED TO REPLACE BROKEN HANDLES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO DATA PLATE OPERATION SPECIFICATIONS ARE ATTACHED AT THE TEMP DISHMACHINE. INSTRUCTED TO PROVIDE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE CABINET BY THE OVEN. MUST BE SMOOTH AND CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED GREASE TRAP LOCATED IN BASEMENT AREA IN POOR REPAIR, RUSTED AND LEAKING FROM THE BOTTOM SEAM ONTO THE SURROUNDING FLOOR. INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WE OBSERVED AN OPEN SEAM AT THE TOP OF THE SANITIZER COMPARTMENT AT THE COMPARTMENT SINK. INSTRUCTED TO REPAIR ISSUE WITH A SMOOTH, CLEANABLE NON-RUSTING MATERIAL. ALSO, REPAIR LEAKING FAUCETS THROUGHOUT THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON THE FLOOR UNDER EQUIPMENT. ALSO KEEP THE FLOOR DRY THROUGHOUT THE KITCHEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT USE TIN CANS TO STORE FOOD,REMOVE TO A FOOD CONTAINER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER ONE AND TWO COMPARTMENT SINK IN BASEMENT AREA.REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILE UNDER PREP TABLE IN BAKERY ROOM, REPLACE. BRICKS CRUMBLE TO THE TOUCH. BROKEN EAST WALL AT THE BASEMENT STORAGE AREA.REPAIR ISSUE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEE PERSONAL ITEMS STORED IN THE BASEMENT STORAGE AREA RELOCATE. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN THE PREP AREA OR FOOD STORAGE AREA

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A COOK HANDLING PREPARED READY TO EAT FOODS SUCH AS COOKED SAUSAGES AND WRAPPING A BREAKFAST BURRITO/TORTILLA WITH BARE HANDS ON THE COOKS LINE. REVIEWED THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010 CITA...

PROPER HOT HOLDING TEMPERATURES

OBSERVED LINK SAUSAGE ON THE COOKS LINE STEAM TABLE HELD AT IMPROPER TEMPERATURES OF 118.5F, 108.5F & 116.9F. OTHER HOT FOODS WERE NOTED AT ADEQUATE TEMPERATURES. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED. PRIORITY VIOLATIO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED READY-TO-EAT HAM AND CHEESE ON THE COOKS LINE COLD HOLDING TOP PORTION OF A COOLER AT IMPROPER TEMPERATURES. HAM NOTED AT 52.5F & 47.6F. NOTED CHEESE WAS AT 50.5F & 45.1F. NOTED OTHER FOODS IN THE SAME COOLER WERE AT ADEQUATE TEMPERATURES....

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK FOOD CONTAINERS IN THE BASEMENT PREP WITH THE PRODUCT COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS ON THE COOKS LINE STORED IMPROPERLY COMMINGLING INSIDE A CONTAINER OF LIQUID. REVIEWED PROPER STORAGE FOR IN-USE UTENSILS. MANAGER REMOVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE RAW, POROUS WOOD AS A MEANS OF ELEVATION FOR THE BASEMENT PREP TABLE. MUST USE A NON-POROUS CLEANABLE MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BASEMENT BOX FREEZER WITH A BROKEN LID WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF THE BASEMENT TALL REACH-IN FREEZER NOTED WITH FOOD SPLATTER.----EXTERIOR OF THE GREASE TRAP LOCATED IN THE BASEMENT WITH DRIPPING GREASE ONTO THE FLOOR. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.----INTERIOR OF BOTH BASEMENT BOX FREEZERS WITH EXCESSIVE ICE BUILD-UP DRIPPING DOWN INTO FOODS. INSTRUCTED TO REMOVE ICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOPS STORED INVERTED IN THE BASEMENT, CAUSING POOLING WASTEWATER ON THE FLOOR. INSTRUCTED TO STORE INVERTED INSIDE THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE CLOSET MUST BE ORGANIZED AND ELEVATED TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR TILES AT THE HOT WATER TANK AREA IN THE BASEMENT. MUST REPLACE.----NOTED POOLING WATER IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN, MISSING BASEBOARD COVING/TILES AT THE BASEMENT PREP AREA. MUST REPLACE/REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2362577 ON 2-2-20 NOT CORRECTED #53- 5-501.17--- NO COVERED TRASH RECEPTACLE INSIDE ONE 1ST FLOOR WASHROOM. MUST PROVIDE. PRIORITY VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE INSIDE ONE 1ST FLOOR WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME DIRT BUILD UP ON BASEMENT FLOOR ALONG WEST WALL. MUST CLEAN AND MAINTAIN FLOOR.

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AND ALONG PIPING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT ENTRY PLACES FOR PESTS. ALSO NOTED STAINED CEILING AT THE BASEMENT PREP WITH FOOD STAINS AND SPILLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TOP OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT 3 COFFEE MACHINE AND TEA MACHINE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER ON TOP OF ICE MACHINE. MUST DECLUTTER REMOVE ITEMS FROM TOP OF ICE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE: OBSERVED BOWLS OF OMELET INGREDIENTS (DICED TOMATOES, HAM, ETC) STACKED ON TOP OF ONE ANOTHER, WITHOUT PROPER COVERS, IN THE UPPER COMPARTMENT OF THE COOK LINE PREP TOP COOLER. OPERATOR VOLUNTARILY DISCARDED 2 LBS W...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WOODEN PREP TABLE IN THE BASEMENT IS IN POOR REPAIR. THERE IS A LARGE, RECTANGULAR AREA OF DARK GRAY STAINS IN THE UPPER LEFT CORNER. THE PLANKS ARE SPLITTING ALONG THE LEFT HALF OF THE TABLE WHERE FOOD DEBRIS IS UNABLE TO BE PROPERLY REMOVED FOR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR MISSING AND/OR BROKEN COVING IN THE BASEMENT: AT THE BASE OF THE PILLAR IN THE BAKERY PREP AREA AND ALONG THE STAIRS LEADING TO THE STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD NEAR ICE MACHINE. CORRECTED DURING INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED TWO DIFFERENT PIPE CONNECTIONS ON THE BASEMENT HOT WATER HEATER DRIPPING LIQUID ONTO THE FLOOR. INSTRUCTED TO ELIMINATE EXCESS CONDENSATION/LEAKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE BOTTOM OF BOTH THRESHOLDS OF THE COOKS LINE TWO DOOR COOLERS IN POOR REPAIR WITH MISSING PLASTIC, REPAIRED WITH DUCT TAPE AND LEFT COOLER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION IN THE METAL OPEN SEAM. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. WITNESS DISH WASHER HANDLING DIRTY DISHES, LOADING DISH MACHINE THEN HANDLE CLEAN DISHES, PUTTING THEM AWAY, LEAVING THE DISH AREA WITH THEM WEARING THE SAME RUBBER GLOVES WITHOUT CHANGING THEM OR WASHING HANDS. ALSO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR OF KITCHEN TO BACK OUTDOORS FOUND NOT RODENT PROOFED WITH AN APPROXIMATE OPEN 1/2 INCH GAP ALONG THE BOTTOM OF THE DOOR WITH MISSING FLOOR TILES ALONG THE THRESHOLD. INSTRUCTED TO SEAL DOOR TO MAKE TIGHT FITTING. BOTTOM LEFT CORNER OF ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 5-20-15 #1546222 NOT CORRECTED. #30- INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN. #33- OBSERVED SLIGHT MINERAL BUILDUP ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN,...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PRE-WRAPPED SILVERWARE SETTINGS MUST NOT BE STORED IN THE BASEMENT OFFICE ON SHELVING WITH CHEMICALS, CANS OF PAINT, EMPLOYEE SHOES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE BOTTOM OF BOTH THRESHOLDS OF THE COOKS LINE TWO DOOR COOLERS IN POOR REPAIR WITH MISSING PLASTIC, REPAIRED WITH DUCT TAPE AND LEFT COOLER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION IN THE METAL OPEN SEAM. GLASS DOOR OF THE CINNAMON BUN STORAGE CONTA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD ENCRUSTED TABLETOP CAN OPENER ON COOKS LINE. INSTRUCTED TO CLEAN AFTER USAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT BETWEEN TILES THROUGHOUT THE DISH MACHINE AREA WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPLACE/REPAIR GROUT TO HELP MAINTAIN DRY, CLEAN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE GREASE ON THE WALL AT THE DISH MACHINE CLEAN DISH DRAIN BOARD AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE NOZZLE OF THE BASEMENT PREP ONE COMPARTMENT PREP SINK. MUST REPAIR AND MAINTAIN. LEAK FROM CEILING ON TO STORED CHAIRS IN THE BASEMENT. MUST REPAIR LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGING IE: BACK PACKS, ON DRY FOOD STORED IN THE BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL COOKS LINE AND SERVER STATION WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP MUST BE IN A CLEAN CONTAINER. NOT ON TOP OF THE DISH MACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 15 POUNDS OF TURKEY AT 44.0F IN THE WALK IN COOLER AND 10 POUNDS OF EGGS AT 51.3F IN THE PREP AREA. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED. OBSERVED AN EMPLOYEE RINSING UTENSILS IN THE EXPOSED HANDSINK (COFFEE MACHINE GROUNDS HOLDER) AND AN EMPLOYEE HANDLING A CONTAINER OF POOLED EGGS WITH A FINGER IN THE CONTAINER AND TOUCHING OTHER UTENSILS WITHOUT WAS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON COOLERS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DAMAGED SURFACES ON BOTH CHEST FREEZERS LOCATED IN THE DRY STORAGE AREA OF THE BASEMENT. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ACCUMULATION IN GASKETS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON THE WALK IN COOLER FAN GUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT MINERAL BUILDUP ON THE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A MISSING FLOOR DRAIN IN THE BASEMENT STORAGE AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED MISSING COVING ALONG THE STEPS LEADING TO THE BASEMENT DRY STORAGE AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE BASEMENT EXPOSED HANDSINK WITH A ROUGH FINISH IN THE BOTTOM CORNER OF THE SINK. INSTRUCTED FACILITY TO REPAIR SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN. OBSERVED THE WESTERN MOST FAUCET IN THE MEN'S BASEMENT REST...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS IN SEVERAL COOLERS IN FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED SEVERAL EMPLOYEES NOT WEARING PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR AND MAINTAIN HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED MISSING ICE BIN COVER AT THE FRONT SERVER STATION. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN REAR PREP AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION FANS INSIDE 2-DOOR REFRIGERATORS IN REAR PREP AREA. REMOVE DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR IN REAR DISHWASHING AREA ESPECIALLY ALONG WALLBASE. REMOVE DIRT AND DEBRIS. MUST MAINTAIN AREA DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDERNEATH 2-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR/MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IN BASEMENT. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING HOT FAUCET HANDLE AT 2-COMPARTMENT SINK IN PREP AREA. STOPPERS ARE NEEDED FOR 3-COMPARTMENT SINK IN DISHWASHING AREA. MUST PROVIDE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND SOME CLUTTER AT BASEMENT/OLD SHELVES.(MUST CLEAN AND ORGANIZE)

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAINT RUSTY LOWER SHELF OF PREP TABLE AT REAR OF KITCHEN CLOSEST TO BOTH 2DR COOLERS. MUST DEFROST ICE BOX FREEZER IN THE BASEMENT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR UNDER 2COMP SINK IN THE REAR KITCHEN AREA. MUST CLEAN FLOORS TO REMOVE FOOD DEBRIS. MUST MAINTAIN FLOORS DRY AT BASEMENT UNDER THE 1COMP SINK. MUST REPAIR FLOOR STEPS SURFACE LEADING TO THE REAR BASEMENT STORAGE AREA SO AS TO BE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DEAD INSECTS FROM LIGHTSHIELDS AT CEILING IN THE BASEMENT STORAGE AREA CLOSEST TO THE 1COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVES, WIRE STORAGE RACKS IN THE 2 DOOR STANDUP PREP COOLER NEXT TO THE MIXER, STAINLESS ...