PASS 4 violations
CLEAN THE PREP TABLE LOCATED NEXT TO THE 3-COMPARTMENT SINK.
CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS OF THE FOOD PREP AREAS.
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER TRAINING CERTIFICATE.
OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE A VALID ALLERGEN TRAINING CERTIFICATE.